The health-conscious restaurant chain Sweetgreen is opening in Utah after months of hype.

Sweetgreen is opening in Sugar House at 2188 Highland Drive, Suite 103, on Sept. 8, according to a publicist for the brand.

The restaurant’s menu features salads, bowls, wraps and protein plates, made with protein, grains, and vegetables cooked with extra virgin olive oil or avocado oil, Sweetgreen’s website said.

There’s also a kids menu, with options like roasted chicken, hummus, roasted sweet potatoes and wild rice.

Sweetgreen was launched by three college students in Washington, D.C., in 2007, and has more than 200 locations across the United States.