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Here’s where to take your family for brunch on Mother’s Day in Utah

From fancy steakhouses to ritzy hotels, there’s something here for every type of mom.

(Brooks Roe) A brunch spread from Earl's Lodge at Snowbasin, one of more than 30 restaurants offering Mother's Day specials.

(Brooks Roe) A brunch spread from Earl's Lodge at Snowbasin, one of more than 30 restaurants offering Mother's Day specials.

Mother’s Day is coming up on Sunday, May 10, and now is the time to start planning a nice meal for your mom or the maternal figure in your life.

As a handy guide, we’ve compiled Mother’s Day brunch, lunch and buffet options for more than 30 Utah restaurants, so you should be able to choose something that will suit Mom’s style.

Make your reservation soon, though; these special seatings will fill up fast. Prices typically don’t include tax or gratuity.

Salt Lake County

Bambara • Hotel Monaco, 202 S. Main St., Salt Lake City, 801-363-5454; Bambara-SLC.com • Take Mom to Bambara on Sunday, May 10, for A Blooming Marvelous Mother’s Day Brunch from 7 a.m. to 2 p.m. Menu highlights include avocado “croast,” lobster Benedict, Biscoff banana French toast and more, and are available a la carte. Flower-themed photo booth included. Reservations are recommended and can be made on OpenTable.

Cafe Bistro • Nordstrom, Fashion Place Mall, 6191 S. State St., Murray, 801-892-4123; NordstromRSVP.com • Nordstrom is hosting a special Mother’s Day brunch on Sunday, May 10, with seatings at 10 a.m., 10:30 a.m. and 11 a.m. Menu highlights include cinnamon crumb cake, creme brulee French toast and more. Tickets must be purchased in advance and cost $40 for adults and $22 for kids 3–15; kids 2 and under are free. Purchase tickets online.

The Capital Grille • 40 E. 100 South, Salt Lake City, 385-419-3888; thecapitalgrille.com • The Capital Grille will be celebrating Mother’s Day with a prix fixe brunch menu on Sunday, May 10, from 10 a.m. to 2 p.m., with entree choices including a lobster frittata, filet mignon and pan-seared salmon. Adults, $55; children, $17, with a special menu. Reservations available online, or call 385-419-3888.

Fleming’s Steakhouse • 20 S. 400 West, Salt Lake City (in The Gateway), 801-355-3704; flemingssteakhouse.com • Fleming’s will be serving a special brunch menu on Saturday, May 9, from 11 a.m. to 3 p.m., and on Sunday, May 10, from 10 a.m. to 3 p.m. Brunch starts at $58 per guest. The two-course steak and lobster pairing is also available all weekend, for $85 per guest. Reservations available online.

Franck’s • 6263 Holladay Blvd. East, Holladay, 801-274-6264; francksfood.com • Franck’s will be featuring a six-course Mother’s Day brunch menu on Sunday, May 10, from 10:30 a.m. to 1 p.m. Adults, $125; kids 12 and under, $50. Reservations available via OpenTable.

The Grand America Hotel • 555 Main St., Salt Lake City, 801-258-6708; GrandAmerica.com • The Grand America is holding a special edition of its afternoon tea service for Mother’s Day, with reservations available for May 2 through 11, from 11 a.m. to 4 p.m. Adults, $55; children 12 and under, $39. Reservations available via Sevenrooms.

Hearth & Hill • 2188 S. Highland Drive, Salt Lake City, 385-563-3777; Hearth-Hill.com • Hearth & Hill is holding a Mother’s Day brunch buffet on Sunday, May 10, from 10 a.m. to 2:30 p.m. Menu highlights include crab claws, a biscuit bar and more; a kids menu is available. Adults, $75; children 5-12, $35; children 4 and under, free. Reservations available via Resy.

Hill’s Kitchen • 2188 S. Highland Drive, Suite 101, Salt Lake City, 385-563-3555; Hills-Kitchen.com • Hill’s Kitchen is accepting orders for Mother’s Day brunch times, sweets and gift baskets May 1-10. Place your order online.

Laurel Brasserie and Bar • Grand America Hotel, 555 Main St., Salt Lake City, 801-258-6708; LaurelSLC.com • The Laurel Brasserie and Bar, located inside the Grand America Hotel, will be holding a Mother’s Day brunch on Sunday, May 10, from 9 a.m. to 1 p.m. Adults, $95; children 4-12, $47.50; children under 4, free. Reservations required and available via Sevenrooms.

(Rick Egan | The Salt Lake Tribune) Log Haven Restaurant, in Millcreek Canyon, will soon be celebrating itÕs 100th anniversary. Thursday, Sept. 10, 2020.

Log Haven • 6451 E. Mill Creek Canyon Road, Salt Lake City, 801-272-8255; log-haven.com • Log Haven will be holding a brunch buffet on Mother’s Day, Sunday, May 10, from 10:30 a.m. to 3:30 p.m., featuring a chef-attended prime rib carving station, seafood, desserts and more. Adults, $100; children 3 to 12, $60. To make a reservation, call 801-272-8255.

Loveland Living Planet Aquarium • 12033 S. Lone Peak Parkway, Draper, 801-355-3474; LivingPlanetAquarium.org • The Loveland Living Planet Aquarium is hosting brunch on Mother’s Day, Sunday, May 10, in the Ocean’s Ballroom. The first seating is at 10 to 10:30 a.m., with brunch at 10:30 to 11:30 a.m. The second seating is from 11:30 a.m. to noon, with brunch from noon to 1 p.m. Tickets include admission to the aquarium. Adults, $89; children, $44.50; children under 2, free. Tickets available online.

(Trent Nelson | The Salt Lake Tribune) Rouser, a restaurant at the Asher Adams Hotel in Salt Lake City on Thursday, Nov. 14, 2024.

Rouser • Asher Adams, 2 S. 400 West, Salt Lake City, 801-895-2858; RouserSLC.com • Rouser is hosting a special Mother’s Day brunch on Sunday, May 10, from 9 a.m. to 3 p.m. The menu will include made-to-order omelets, a salad display, a seafood bar, desserts and more. Reservations available online.

The Salt Republic • Hyatt Regency Salt Lake City, 170 S. West Temple, Salt Lake City, 801-596-1234, hyatt.com/en-US/hotel/utah/hyatt-regency-salt-lake-city/slcrs/dining • The Salt Republic will be hosting a brunch buffet on Sunday, May 10, from 9:30 a.m. to 3 p.m. Adults, $75; children 10 and under, $35. Reservations available via Tock.

Swen’s Restaurant • Snowpine Lodge, 10420 Little Cottonwood Road, Alta, 801-742-2000, Snowpine.com • Swen’s Restaurant at Alta is celebrating Mother’s Day with a special brunch on Sunday, May 10, from 8 to 10:30 a.m. Menu items include seafood, lemon ricotta pancakes and more. Reservations available via OpenTable.

Tuscany • 2832 E. 6200 South, Salt Lake City, 801-277-9919; tuscanyslc.com • Tuscany will be hosting a special Mother’s Day brunch on Sunday, May 10, from 10:30 a.m. to 2:30 p.m. The buffet will feature a gourmet omelet bar, chilled seafood, prime rib and more. Adults, $95; children 12 and under, $45. Reservations available via OpenTable.

Urban Hill • 510 S. 300 West, Suite 100, Salt Lake City, 385-295-4200; urban-hill.com • Urban Hill will be hosting a Mother’s Day brunch buffet from 10 a.m. to 1:30 p.m. Adults, $95; children 5-12, $35; children 4 and under, free. Reservations available via Resy.

Davis County

Twigs Bistro • 155 N. East Promontory, Farmington, 801-447-8944; twigsbistro.com • Twigs will be holding a special Mother’s Day brunch buffet on Sunday, May 10, from 8:30 a.m. to 2:30 p.m. The buffet will feature shrimp cocktail, honey-cured bacon, rosemary breakfast potatoes, a chef carving station, a chocolate fountain dessert buffet and more. Adults, $65; children 8-15, $26; children 4-7, $14; children 3 and under, free. Reservations available via OpenTable.

Weber County

Earl’s Lodge • Snowbasin Resort, 3925 E. Snowbasin Road, Huntsville, 888-437-5488; snowbasin.com • Snowbasin will be holding a two-day Mother’s Day buffet on Saturday, May 9, and Sunday, May 10, from 10 a.m. to 2 p.m. The “elevated” buffet will feature made-to-order food stations, charcuterie, prime rib and more. Adults, $89-$99; children 5 to 12, $48-$52; children 4 and under, free. New this year: All diners will receive a complimentary gondola ride to Needles Lodge. Reservations available online.

Summit County

Apex • Montage Deer Valley, 9100 Marsac Ave., Park City, 435-604-1402; montage.com • Montage Deer Valley will be holding a Mother’s Day brunch on Sunday, May 10, from 11:30 a.m. to 5 p.m. Adults, $105; kids, $40. Reservations available via OpenTable.

Escala Provisions Company • Hyatt Centric Park City, 3551 N. Escala Court, Park City, 435-940-1234; Hyatt.com • Escala Provisions Company will be offering brunch on Mother’s Day, Sunday, May 10, from 7 a.m. to 1 p.m., including a special of strawberry shortcake French toast for $23. Reservations available via Sevenrooms.

Glitretind • Stein Eriksen Lodge, 7700 Stein Way, Park City, 435-645-6455; SteinLodge.com • Glitretind is hosting a Mother’s Day brunch buffet on Sunday, May 10, 11 a.m. to 2:30 p.m., that will include seafood, fresh fruit, a crepes station and more. Adults, $95; kids, $25. Reservations are required; call 435-645-6455 or book on Resy.

Grub Steak • 2093 Sidewinder Drive, Park City, 435-649-8060; GrubSteakParkCity.com • Grub Steak is featuring a three-course Mother’s Day dinner special on Sunday, May 10, 5 to 9 p.m., with her choice of soup or salad, a grilled jumbo lobster tail and choice of side, and her choice of dessert. Adults, $65.75. Reservations available via Toast.

Hearth & Hill • 1153 Center Drive, Park City, 435-200-8840; Hearth-Hill.com • Hearth & Hill is holding a Mother’s Day brunch buffet on Sunday, May 10, from 10 a.m. to 2 p.m. Menu highlights include crab claws, charcuterie and more; a kids menu is available. Adults, $65; children 5-12, $30; children 4 and under, free. Reservations available via Resy.

Hill’s Kitchen • 1153 Center Drive, Suite G160, Park City, 435-800-2870; Hills-Kitchen.com • Hill’s Kitchen is accepting orders for Mother’s Day brunch times, sweets and gift baskets May 1-10. Place your order online.

Kita • 2417 W. High Mountain Road, Park City, 435-513-7213; pendry.com/park-city/kita • Kita will be hosting a Mother’s Day brunch buffet on Sunday, May 10, and there are reservations available from 10:15 a.m. to 11 a.m. The buffet will feature brioche French toast, made-to-order omelets and more, plus a special gift for Mom. Adults, $95; children, $45. Reservations available on OpenTable.

Le Depot Brasserie • 660 Main St., Park City, 435-228-5001; LeDepotPC.com • Le Depot is celebrating Mother’s Day on Sunday, May 10, with all-day brunch and dinner options from 11:30 a.m. to 9 p.m. Moms who dine at the restaurant receive a complimentary box of macarons. Reservations available online.

Loma • 900 Main St., Park City, 435-800-2822; LomaParkCity.com • Italian restaurant Loma is hosting an a la carte Mother’s Day brunch on Sunday, May 10, from 10 a.m. to 2 p.m., and a dinner of Italian options from 5 to 9 p.m. Reservations are recommended and available via OpenTable.

Powder • Waldorf Astoria, 2100 Frostwood Blvd., Park City, 435-647-5566; Hilton.com • Powder restaurant is hosting a Mother’s Day brunch on Sunday, May 10, from 10 a.m. to 2 p.m., starting with an amuse bouche and ending with a petit fours presentation. Adults, $95; kids a la carte menu available. Reservations available via OpenTable.

Remington Hall • Grand Hyatt Deer Valley, 1702 Glencoe Mountain Way, Park City, 435-731-4589; RemingtonHallDV.com • New-American restaurant Remington Hall at the Grand Hyatt Deer Valley is holding a special Mother’s Day brunch on Sunday, May 10, from 11 a.m. to 3 p.m. The buffet will feature a chilled seafood display, a wellness shot bar, desserts, kid-friendly options and more. Adults, $110; children 5 to 12, $55; children 4 and under, free. Reservations are recommended and available via Sevenrooms.

(Photo courtesy of St. Regis Deer Valley) The communal table at RIME in Park City.

Rime • St. Regis Deer Valley, 2300 Deer Valley Drive E, Park City, 435-940-5700; SRDVDining.com • The St. Regis Deer Valley hotel is celebrating Mother’s Day with a special buffet at its seafood and steak restaurant Rime, on Sunday, May 10, from 10 a.m. to 3 p.m. The buffet will include a raw bar, a meat-carving station, and breakfast favorites. Adults, $160; children 12 and under, $75. Reservations available via Sevenrooms.

Riverhorse on Main • 540 Main St., Park City, 435-649-3536; riverhorseparkcity.com • Riverhorse on Main will be hosting a Mother’s Day brunch with tapas and buffet options on Sunday, May 10, from 11 a.m. to 2 p.m. Adults, $125; children 12 and under, $45. Deposit of $40 per person due at time of booking. Reservations available via Resy.

Sterling Steak & Lounge • 1242 Center Drive, Suite 100, Park City, 435-800-2884; SterlingSteakAndLounge.com • Take Mom to a Mother’s Day brunch buffet on Sunday, May 10, from 9 a.m. to 2 p.m. Adults, $69; kids under 10 pay their age. Reservations available at 435-800-2884, or via OpenTable.

Timbers • Sheraton Park City, 1895 Sidewinder Drive, Park City, 435-649-2900; Marriott.com • Timbers restaurant is hosting a Mother’s Day brunch buffet on Sunday, May 10, from 10 a.m. to 2 p.m., with options that include a chef-attended omelet station, carving station, desserts and more. Adults, $69. Reservations available via OpenTable.

Twisted Fern • 1300 Snow Creek Drive, Suite RS, Park City, 435-731-8238; TwistedFern.com • Twisted Fern is hosting a Mother’s Day brunch on Sunday, May 10, from 10:30 a.m. to 2 p.m. featuring locally sourced favorites. Reservations are recommended and available via OpenTable.

Elsewhere in Utah

The Foundry Grill • Sundance Mountain Resort, 8841 Alpine Loop Scenic Byway, Sundance, 801-223-4220; SundanceResort.com • The Foundry Grill is hosting a special Mother’s Day on Sunday, May 10 from 9 a.m. to 4 p.m. The menu includes items such as bagels and lox, made-to-order omelets, chocolate-covered strawberries, pastries and more. Reservations are recommended; call 801-223-4220 or book online.

Latitude • Black Desert Resort, 1500 E. Black Desert Drive, Ivins, 844-237-8824; BlackDesertResort.com • The Latitude restaurant is serving a Mother’s Day brunch buffet on Sunday, May 10, from 10 a.m. to 2 p.m. Menu highlights include fresh seafood, creme brulee and more. Reservations are recommended; make a reservation by calling 435-357-5834 or by booking through Sevenrooms.

Overlook Restaurant • Black Rock Mountain Resort, 909 W. Peace Tree Trail, Heber City, 435-575-1650; BlackRockMountainResort.com • Black Rock Mountain Resort is hosting a Mother’s Day brunch on Sunday, May 10, from 10 a.m. to 4 p.m. Buffet highlights include an omelet station, a prime rib station, a chef’s dessert table and more. Adults, $79; children 5 to 12, $35; kids under 5, free. Reservations available on Opentable.

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