Stefene Russell - The Salt Lake Tribune

New City Creek restaurant aims for ‘affordable luxury’ with steak, sushi and Utah game

By Stefene Russell | November 24, 2022, 1:00 p.m.

In a lightning-fast Zoom meeting, Utah’s liquor commission hands out its last two bar licenses

By Stefene Russell | November 17, 2022, 7:04 p.m.

These Utah restaurants are open on Thanksgiving, or offering readymade holiday meals

By Stefene Russell | November 18, 2022, 4:58 p.m.

Richard Wood, who steered Fernwood Candy and Ice Cream for 70 years, dies at 95

By Stefene Russell | November 17, 2022, 1:22 a.m.

(Francisco Kjolseth | The Salt Lake Tribune) Romina Rasmussen, owner of Les Madeleines, the 19-year-old French pastry cafe in downtown Salt Lake City speaks with a customer on Tuesday, Nov. 15, 2022.

A beloved Utah bakery is closing — but there’s still time to buy French pastries there

By Stefene Russell | November 17, 2022, 6:01 p.m.

This BYU professor has the perfect Utah-style sugar cookie recipe — and a new cookbook full of fall soups

By Stefene Russell | November 14, 2022, 3:50 p.m.

From Rose Park to West Valley City, here are readers’ favorite neighborhood coffee shops

By Stefene Russell | Palak Jayswal | November 18, 2022, 5:09 p.m.

Nigella Lawson is coming to the Eccles Theater — and wants to know what Utahns are cooking and eating

By Stefene Russell | November 8, 2022, 2:22 p.m.

Hundreds line up to say goodbye to a Utah Mexican drive-thru

By Stefene Russell | Chris Samuels | November 4, 2022, 9:14 p.m.

A former Ute linebacker brings a Tongan twist to boba tea

By Stefene Russell | November 4, 2022, 8:18 p.m.

This Utah company aims to win the cookie wars — with cinnamon rolls

By Stefene Russell | November 3, 2022, 2:21 p.m.

Este chef de Utah quiere cambiar tu forma de pensar sobre la comida mexicana

By Stefene Russell | November 1, 2022, 7:55 p.m.

This Utah chef wants to change how you think about Mexican food

By Stefene Russell | November 1, 2022, 7:56 p.m.

Take a sneak peek at a Mexican restaurant preparing to open on 15th and 15th

By Stefene Russell | October 29, 2022, 2:10 p.m.

This forager can find food in any Utah landscape, even in winter

By Stefene Russell | October 30, 2022, 10:57 p.m.

Lee’s Market to close its 400 West location in Salt Lake City on Friday

By Stefene Russell | October 31, 2022, 3:46 p.m.

Utah volunteers help turn 5,000 pounds of ugly apples into juice and hard cider

By Stefene Russell | October 26, 2022, 5:04 p.m.

Utah’s liquor board awards one bar license, and takes another one away

By Stefene Russell | October 25, 2022, 9:19 p.m.

Why is everyone in Utah so short-staffed?

By Leto Sapunar | Stefene Russell | October 24, 2022, 8:48 p.m.

Rundassa Eshete’s new Salt Lake City eatery, Oromian, rises from a run-down State Street pawn shop

By Stefene Russell | October 20, 2022, 3:35 p.m.

Here are 11 Utah metaphysical shops, where retail meets spiritual

By Palak Jayswal | Stefene Russell | October 16, 2022, 12:00 p.m.

A Utah co-op grocery gets closer to happening, offering local food and community

By Stefene Russell | October 15, 2022, 12:00 p.m.

The rumors are true: Trader Joe’s will open a fourth store in Utah

By Stefene Russell | October 14, 2022, 8:42 p.m.

Here’s how The Training Table, a long-popular Utah burger chain, is planning its return

By Stefene Russell | October 7, 2022, 12:12 p.m.

The owners of a successful restaurant chain never planned to stay in Utah

By Stefene Russell | October 6, 2022, 3:19 p.m.