This BYU professor has the perfect Utah-style sugar cookie recipe — and a new cookbook full of fall soups
Erin Mylroie, with two cookbooks under her belt, talks about making recipes and becoming an accidental Instagram star.
(Page Street Publishing) Utah resident and Brigham Young University adjunct professor Erin Mylroie's new cookbook, "101 Greatest Soups on the Planet: Every Savory Soup, Stew, Chili and Chowder You Could Ever Crave" will be published by Page Street Publishing on Dec. 13, 2022.