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This Utah chef wants to change how you think about Mexican food

Wendy Juarez’s Prime Corn uses pre-Hispanic ingredients, which are light, healthy and mostly plant-based.

(Francisco Kjolseth | The Salt Lake Tribune) Wendy Juarez, owner of Prime Corn prepares a recipe of dulce de calabaza with guava and tejocote fruit at her home in North Salt Lake on Monday, Oct. 24, 2022. Prime Corn and Wasatch Community Gardens are teaming up for a Dia de los Muertos cooking class on Nov. 5.

(Francisco Kjolseth | The Salt Lake Tribune) Wendy Juarez, owner of Prime Corn prepares a recipe of dulce de calabaza with guava and tejocote fruit at her home in North Salt Lake on Monday, Oct. 24, 2022. Prime Corn and Wasatch Community Gardens are teaming up for a Dia de los Muertos cooking class on Nov. 5.

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