The Trib recently covered Utah’s obsession with gas-station food, served hot from the fryer. Specifically, we honed in on a Sinclair Station in Smithfield that makes legendary chicken strips.
And that got us thinking: Tenders are great, but what do you dip them in? In Utah, this question has caused more heated debate than redistricting, the inland port and the Great Salt Lake combined. (We’re exaggerating, but you get the idea).
What’s your favorite dipping sauce? Cast your vote and share your thoughts in the comments!
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