Sean P. MeansEaster Sunday — on April 5 this year — is a favorite time to get a little dressed up, go to a restaurant, and treat the family to a fancy brunch.
Here is a list of some of the restaurants in Utah, particularly around Salt Lake City and Park City, that are serving special meals and buffets in honor of the holiday.
Reservations should be made as soon as possible, as seatings will fill up quickly. (Some may already be fully booked, so be ready to choose an alternate.) Happy Easter!
Salt Lake County
(Mama Bird Southern Kitchen) Mama's baked blueberry French toast casserole, one of the menu items at Mama Bird Southern Kitchen in West Jordan.
The Aerie at Snowbird • 9385 S. Snowbird Center Drive, Snowbird, 801-933-2222; Snowbird.com • Easter brunch, Sunday, April 5, 10:30 a.m. to 4 p.m. Price is $90 for adults, $60 for children 12 and under. Reservations available via OpenTable.
Emigration Cafe • 1709 E. 1300 South, Suite 108, Salt Lake City, 801-906-8101; EmigrationCafe.com • Easter brunch, Sunday, April 5, 10 a.m. to 3 p.m. Price is $65 for adults, $32 for children 6 to 11, $10 for children 5 and under. Reservations are available via Tock.
Fleming’s • 20 S. 400 West, Suite 2020, Salt Lake City, 801-355-3704; FlemingsSteakhouse.com • A two-course brunch menu on Saturday, April 4, and Sunday, April 5. The brunch menu is available until 3 p.m. each day, and starts at $38 per guest. Reservations are available online.
Franck’s • 6263 Holladay Blvd., Holladay, 801-274-6264; FrancksFood.com • Easter brunch, Sunday, April 5, 10 a.m. to 2:30 p.m. It’s a six-course brunch that includes a “last bite.” Children 12 and under will receive the first course, choice of second or third course, fourth course and dessert. The meal is $120 per adult, and $45 per child. Call 801-274-6264 to make a reservation, or go to OpenTable.
Gourmandise • Multiple locations, 801-889-0802; Gourmandise.com • Gourmandise is offering a build-your-own Easter feast for the holiday, with dessert also available. Order via Toast.
Grand America Hotel • 555 Main St., Salt Lake City, 801-258-6708; GrandAmerica.com/dining/afternoontea • The Grand America Hotel is hosting the Easter Bunny Tea, which is its classic afternoon tea service complete with a visit from the Easter Bunny. The Easter Bunny Tea will be held Friday through Sunday, April 3 to 5, with seatings from 10 a.m. to 3 p.m. Adults $55, kids 12 and under $39. Reservations required and are available on SevenRooms.
Hash Kitchen • 1313 S. Foothill Drive, Salt Lake City, 801-436-6623, or 264 E. 12300 South, Draper, 385-463-3608; hashkitchen.com. • Easter brunch, Sunday, April 5, 7 a.m. to 4 p.m. Go to the restaurant’s website on the day of brunch to get on the waitlist.
(Hash Kitchen) The birria hash, one of the menu items at Hash Kitchen, with locations in Salt Lake City and Draper.
Hearth & Hill • 2188 Highland Drive, Salt Lake City, 385-563-3777, Hearth-Hill.com • Celebrate Easter on Sunday, April 5, from 10 a.m. to 2 p.m. with a brunch buffet. The meal is $65 for adults, $30 for children between 5 and 12, and complimentary for children 4 and under. Reservations are available via Resy.
Hub and Spoke • 1291 S. 1100 East, Salt Lake City, 801-487-0698; HubAndSpokeDiner.com • The diner is serving a special Easter buffet on Sunday, April 5, from 8:30 a.m. to 2:45 p.m. The buffet is $59.99 for adults, $27.49 per child under 12, and $10 for children under 5. Reservations are recommended and can be made online on the restaurant’s website. First-come seating is on the patio only.
(Hub and Spoke) The classic eggs Benedict from Hub and Spoke in Salt Lake City.
Kimi’s Chop & Oyster House • 4699 S. Highland Drive, Millcreek, 385-602-3177; KimisHouse.com • Easter brunch buffet, 10:30 a.m. to 2 p.m. The buffet is $89.50 for adults, $28 for children 6 to 11, $14 for children 3 to 5, and free for children under 3. Call 385-602-3177 to make a reservation.
La Caille • 9565 S. Wasatch Blvd., Sandy, 801-942-1751; lacaille.com. • Easter brunch buffet, Sunday, April 5, 11:45 a.m. to 2 p.m., with a visit from the Easter Bunny and an Easter egg hunt for children. Price is $140 for adults, $60 for children 5 to 12, free for children 4 and under. Reservations available via OpenTable.
Laurel Brasserie & Bar • Grand America Hotel, 555 Main St., Salt Lake City, 801-258-6708; laurelslc.com. • The Laurel’s weekly Sunday brunch continues on Easter, April 5, 9:30 a.m. to 1:30 p.m. Price is $69 for adults, $37.50 for children. Reservations required, via SevenRooms.
Little America Hotel • 500 S. Main, Salt Lake City, 801-596-5700; saltlake.littleamerica.com. • Easter brunch in the Little America ballroom, Sunday, April 5, 10 a.m. to 1:30 p.m., with carving stations, made-to-order omelets and crepes, and sweet and savory options. Price is $85 for adults, $39 for children 5 to 12, and free for children 4 and under. Reservations required, at saltlake.littleamerica.com.
Log Haven • 6451 Mill Creek Canyon Road, Salt Lake City, 801-272-8255; Log-Haven.com • Easter brunch buffet, Sunday, April 5, 10:30 a.m. to 3:30 p.m., including a carving board, chilled seafood display, garden and charcuterie table, and a grand dessert table. Easter egg hunts for children are set for 11:30 a.m. and 2 p.m., weather permitting. Price is $100 per adult, $60 for children under 12. Make a reservation by calling 801-272-8255 or by visiting OpenTable.
Lucky H Buffet • Little America Hotel, 500 S. Main, Salt Lake City, 801-596-5700; saltlake.littleamerica.com. • Buffets on Sunday, April 5 — breakfast from 8 a.m. to 1:30 p.m., and dinner from 4 to 8:30 p.m. Breakfast is $55 for adults, $25 for children 5 to 12, and free for children 4 and under. Dinner is $69 for adults, $25 for children 5 to 12, and free for children 4 and under. No reservations, walk-in service only.
(Little America) The serving stations at Lucky H Buffet, at Little America in Salt Lake City.
Mama Bird Southern Kitchen • 7273 S. Plaza Center Drive, West Jordan, 801-590-6262 (MAMA); mamabirdskwj.com. • Easter brunch buffet, Sunday, April 5, 9 a.m. to 5 p.m. Price is $38 for adults, $18 for children 5 to 13, free for children under 5; coffee, tea and sodas are included, while drink specials are “available for purchase.” Reservations “strongly encouraged,” available via OpenTable.
Rouser • Asher Adams, 2 S. 400 West, Salt Lake City; 801-895-2858; RouserSLC.com • Easter brunch buffet, Sunday, April 5, from 9 a.m. to 3 p.m. The menu includes breakfast classics, a seafood and carving station, and spring desserts. Price is $80 for adults and $35 for children 6 to 12, free for children 5 and under. Reservations available via Resy.
The Salt Republic • Hyatt Regency, 170 S. West Temple, Salt Lake City, 385-433-6650; Hyatt.com • The Salt Republic is hosting an Easter brunch buffet, Sunday, April 5, from 10 a.m. to 3 p.m. Tickets are $75 for adults and $35 for children 10 and under. Deposit of $20 required per person. Reservations are available on Tock.
Siempre • 1283 E. Mike Weir Dr., Draper, 385-286-9495; siemprebrunch.com. • Easter brunch buffet, Sunday, April 5, 10 a.m. to 2 p.m. Food prepared by Magleby’s. Price is $45 for adults, $25 for children 4 to 10, free for children 3 and under. Call 385-286-9495 to make reservations.
Tuscany • 2832 E. 6200 South, Salt Lake City, 801-277-9919, TuscanySLC.com • Easter brunch buffet, Sunday, April 5, 10:30 a.m. to 2 p.m. Price is $115 for adults, $50 for children 12 and under. Tuscany also is serving an Easter dinner on April 5, from 5 to 7 p.m. Reservations are available via OpenTable.
Urban Hill • 510 S. 300 West, Suite 100, Salt Lake City, 385-295-4200; Urban-Hill.com • Easter brunch buffet, Sunday, April 5, from 10:15 a.m. to 4 p.m., with a menu curated by chef Nick Zocco. Price is $89 for adults, $35 for children 5 to 12, free for children 4 and under. Reservations available via Resy.
Summit County
(Hyatt Centric Park City) The bar at Escala Provisions Company, in the Hyatt Centric Park City.
Collie’s Sports Bar & Grill • 738 Main St., Park City, 435-649-0888; colliesbbq.com. • A relaxed Easter at the sports bar, Sunday, April 5, during regular hours. No reservations; first come, first served. Patio seating available if weather permits.
Escala Provisions Company • Hyatt Centric Park City, 3551 N. Escala Court, Park City, 435-940-1234; hyatt.com. • Easter brunch, Sunday, April 5, 7 a.m. to 1 p.m. Menu includes strawberry shortcake French toast, fried chicken and waffles, and more. Price varies. Reservations available via SevenRooms.
Grub Steak • 2093 Sidewinder Drive, Park City, 435-649-8060; GrubSteakParkCity.com • In celebration of Easter, Grub Steak is holding a special three-course dinner — Caesar salad, wild rice-and-mushroom soup, grilled lemon-mint lamb chops with citrus snap peas — for $62.75 per person. Reservations available on Toast.
Hearth & Hill • 1153 Center Drive, Park City, 435-200-8840; Hearth-Hill.com • Celebrate Easter on Sunday, April 5, from 10 a.m. to 2 p.m. with a brunch buffet. The meal is $65 for adults, $30 for children between 5 and 12, and complimentary for children 4 and under. Reservations are available via Resy.
High West Refectory • 27649 Old Lincoln Highway, Wanship; highwest.com. • Easter brunch buffet, Sunday, April 5, 11 a.m. to 3 p.m., with a carving station, classic breakfast items and sweets. Price is $85 for adults, $35 for children under 12. Reservations via Tock.
Le Depot Brasserie • 660 Main St., Park City, 435-228-5001; ledepotpc.com. • Easter brunch, Sunday, April 5, 11:30 a.m. to 4 p.m., with French classics and holiday specials. Also, Easter dinner, 5:30 to 9 p.m. Reservations available on the restaurant’s website.
Montage Deer Valley • 9100 Marsac Ave., fifth floor, Park City, 435-604-1402; Montage.com • Enjoy an Easter egg hunt and a visit from the Easter Bunny at 10 a.m. in the Vista Lounge, followed by a festive buffet at Apex, Sunday, April 5, from 11:30 a.m. to 3 p.m. The buffet is $95 for adults, $45 for children 12 and under. Reservations are required, call 435-604-1402 or visit the Montage website.
Powder Restaurant • Waldorf Astoria Park City, 2100 Frostwood Blvd., Park City, 435-647-5566; Hilton.com • Powder is hosting a tapas-style Easter brunch on Sunday, April 5, between 11 a.m. and 2 p.m. The brunch is $145 for adults and $75 for children. Book a reservation through OpenTable.
Rime • St. Regis Deer Valley, 2300 Deer Valley Drive E, Park City, 435-940-5700, SRDVDining.com • St. Regis Deer Valley is celebrating Easter with a buffet brunch, Sunday, April 5, from 9 a.m. to 3:30 p.m., and dinner from 5:30 to 10 p.m. Reservations via the restaurant’s website.
Riverhorse on Main • 540 Main St., Park City, 435-649-3536, RiverhorseParkCity.com • Riverhorse on Main is serving an Easter brunch buffet all day on Sunday, April 5, from 11 a.m. to 7 p.m. Brunch is $125 for guests 13 and over; $45 for children 12 and under. A $40 deposit per person is required, but is applied to the final bill. Reservations are available on Resy.
Stein Eriksen Lodge • 7700 Stein Way, Park City, 435-645-6455; SteinLodge.com • Stein Eriksen Lodge is serving an Easter brunch buffet, Sunday, April 5, from 11 a.m. to 7:30 p.m. The regular Troll Hallen menu will also be available. The buffet is $150 for adults, $50 for children 4-12. Call 435-645-6455 for reservations.
Timbers Bar & Restaurant • Sheraton Park City Hotel, 1895 Sidewinder Drive, Park City, 435-615-4526; marriott.com. • Easter brunch, Sunday, April 5, 10 a.m. to 2 p.m. Price is $59 for adults, $39 per child. Reservations via OpenTable.
Elsewhere in Utah
(Black Rock Mountain Resort) The dining room of the Overlook Restaurant at Black Rock Mountain Resort in Heber City.
Black Desert Resort • 1500 E. Black Desert Drive, Ivins, 844-237-8824; BlackDesertResort.com • The “Easter Spring Fling” at Caldera Cove on Sunday, April 5, 11:30 a.m. to 2 p.m., includes a family-focused “Garden Party” at the resort and its restaurant, Basalt, with arts and crafts, lawn games and a chance to meet the Easter Bunny; tickets are $75 for adults, $35 for children; reservations via SevenRooms. Latitude, the resort’s patio restaurant, is serving an Easter brunch, also on Sunday, April 5, from 10 a.m. to 2 p.m.; the meal is $120 for adults (12 and over), $40 for children 4 to 11; reservations via SevenRooms.
Foundry Grill • Sundance Mountain Resort, 8841 N. Alpine Loop Road, Sundance, 801-225-4107; sundanceresort.com. • Easter brunch, Sunday, April 5, 9 a.m. to 3 p.m., with such menu items as prime rib, ham, rack of ribs, made-to-order omelets, and both sweet and savory dishes. Price is $65 for adults, $35 for children 3 to 12 years old, and free for children 2 and under. Reservations are encouraged, at the resort’s website. The Deli, in the resort’s village, will have grab-and-go Easter-themed pastries available from 7 a.m. to 9 p.m.
Magleby’s • 198 S. Main St., Springville, 801-370-1129; maglebys.com. • Easter brunch buffet, Sunday, April 5, 10 a.m. to 2 p.m. Price is $79 for adults. Call 801-610-4110 to make reservations.
Overlook Restaurant • Black Rock Mountain Resort, 909 W. Peace Tree Trail, Heber City, 435-575-1650; blackrockmountainresort.com. • Easter brunch buffet, Sunday, April 5, 10 a.m. to 4 p.m. Price is $79 for adults, $35 for children 5 to 12, and free for children 4 and under. Reservations available via OpenTable.
