We asked three Utah chefs what they would bring to an LDS Church potluck. Here are their recipes.
Make barbecue chicken mac & cheese, St. George scalloped potatoes and chile verde in your own kitchen.
(Trent Nelson | The Salt Lake Tribune) Vanessa Sumsion, chef de cuisine at Hill's Kitchen, with her barbecue chicken mac and cheese in Salt Lake City on Tuesday, Aug. 26, 2025.