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Notes from noted Salt Lake ‘restaurant manager’ Tom Guinney

Tom Guinney • Co-founder of Gastronomy Inc. and Market Street Grill has “one of the finest clam chowders in the United States” as part of his legacy.

Scott Sommerdorf | The Salt Lake Tribune A serving of oysters at Market Street Grill in downtown Salt Lake City, Thursday, January 12, 2017. Guinney joined the Gastronomy restaurant group in 1980, two years after original co-founders John Williams and Tom Sieg opened the New Yorker. Some 37 years later, Guinney is the last surviving member of the trio. Sieg died in 2008 and Williams was killed in a house fire in May 2016. On Friday, Mayor Jackie Biskuspi is throwing Guinney a party and giving him the keys to the city.

Scott Sommerdorf | The Salt Lake Tribune A serving of oysters at Market Street Grill in downtown Salt Lake City, Thursday, January 12, 2017. Guinney joined the Gastronomy restaurant group in 1980, two years after original co-founders John Williams and Tom Sieg opened the New Yorker. Some 37 years later, Guinney is the last surviving member of the trio. Sieg died in 2008 and Williams was killed in a house fire in May 2016. On Friday, Mayor Jackie Biskuspi is throwing Guinney a party and giving him the keys to the city.

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By Kathy Stephenson: The Salt Lake Tribune