After a fire, a Utah food maker plans to stick around to serve the state’s vegans and vegetarians
Cali’s Natural Foods, whose owner also runs Vertical Diner and Vertical Deli, provides vegan and vegetarian products to many Utah restaurants.
(Trent Nelson | The Salt Lake Tribune) A fire-damaged building that housed the manufacturing facility for Cali's Natural Foods, at 980 South 700 West in Salt Lake City on Tuesday, Oct. 14, 2025.