How a dessert shop in SLC will change your mind about pudding

Also from Utah Eats: Hell’s Backbone Grill makes some big changes; Tuk Tuks opens in Marmalade.

(Francisco Kjolseth | The Salt Lake Tribune) Parker D. Barbee, owner of Parfé Diem in Sugar House, attends to customers on Thursday, Feb. 12, 2025.

(Francisco Kjolseth | The Salt Lake Tribune) Parker D. Barbee, owner of Parfé Diem in Sugar House, attends to customers on Thursday, Feb. 12, 2025.

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