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The duo Utah didn’t know it needed: Charcuterie and mountains

All you need for a successful charcuteski are some munchies, friends and the great outdoors.

(Francisco Kjolseth | The Salt Lake Tribune) E.J. Elliott, left, and Kera Pezzuti, co-founders of Charcuteski, (pronounced “shar-koo-teh-ski”) enjoy nibbles after setting up a pair of ski blades in Summit Park to demonstrate their small Utah business venture on Monday, Dec. 11, 2023. The idea consists of going up into the mountains and eating a charcuterie spread off of skis or snowboards in the snow as a way to build community around snacking on the slopes.

(Francisco Kjolseth | The Salt Lake Tribune) E.J. Elliott, left, and Kera Pezzuti, co-founders of Charcuteski, (pronounced “shar-koo-teh-ski”) enjoy nibbles after setting up a pair of ski blades in Summit Park to demonstrate their small Utah business venture on Monday, Dec. 11, 2023. The idea consists of going up into the mountains and eating a charcuterie spread off of skis or snowboards in the snow as a way to build community around snacking on the slopes.

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