These three Utah shops are elevating a breakfast staple
Spilled Milk and Cereal Killerz turn cereal into an ice cream topping, while Stirs serves it by the bowl.
(Trent Nelson | The Salt Lake Tribune) Chris Burns, owner of Cereal Killerz Kitchen in Salt Lake City, shows an ice cream treat with cereal and a Pop-Tart. Cereal restaurants are a growing trend in sweet treats in Utah.