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New restaurant, new neighborhood, but a home-like feeling at SLC’s Urban Hill

The first tenant of the new Post District development is upscale, but aims to be ‘a large, warm hug.’

(Francisco Kjolseth | The Salt Lake Tribune) Brooks Kirchheimer, co-owner of Hearth and Hill group, is pictured on Wednesday, Dec. 7, 2022, as they get ready to open Salt Lake City’s newest restaurant Urban Hill, a 72,000-square-foot restaurant in the new Post District at 550 S. 300 West.

(Francisco Kjolseth | The Salt Lake Tribune) Brooks Kirchheimer, co-owner of Hearth and Hill group, is pictured on Wednesday, Dec. 7, 2022, as they get ready to open Salt Lake City’s newest restaurant Urban Hill, a 72,000-square-foot restaurant in the new Post District at 550 S. 300 West.

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