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Deep in debt, an acclaimed Utah restaurant asks for help from its many friends

Hell’s Backbone Grill in Boulder, a James Beard award semifinalist, has started a GoFundMe campaign.

(Leah Hogsten | The Salt Lake Tribune) Blake Spalding, left, and Jen Castle, chef-owners of Hell's Backbone Grill & Farm, photographed on August 28, 2020. Hell's Backbone Grill, located in Boulder, launched a crowd-funding campaign on Nov. 28, 2022, with the goal of cutting into a mountain of debt after the worst summer of the restaurant's 23-year history.

(Leah Hogsten | The Salt Lake Tribune) Blake Spalding, left, and Jen Castle, chef-owners of Hell's Backbone Grill & Farm, photographed on August 28, 2020. Hell's Backbone Grill, located in Boulder, launched a crowd-funding campaign on Nov. 28, 2022, with the goal of cutting into a mountain of debt after the worst summer of the restaurant's 23-year history.

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