Same idea, new chef: How a Salt Lake City restaurant built its New Orleans vibe
After a soft launch, Neutral Ground Lounge gets ready for a grand opening on Sept. 2 and 3.
(Rick Egan | The Salt Lake Tribune) Mussel arrabbiata, with shrimp and andouille sausage, at Neutral Ground Lounge in Salt Lake City, Tuesday, Aug. 30, 2022.