Guten appetit: Head north of Salt Lake City for authentic German food

Food from Weller’s Bistro and pastries from Petra’s Backstubchen taste just like the old country.

(Leah Hogsten | The Salt Lake Tribune) Jan Weller, owner and chef at Weller's Bistro in Layton, holds a plate of his famous schnitzel: parmesan crusted pork loin, served with lemon caper beurre blanc, rotkohl and bratkartoffeln.

Guten appetit: Head north of Salt Lake City for authentic German food

Food from Weller’s Bistro and pastries from Petra’s Backstubchen taste just like the old country.

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