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Have you had birria tacos yet? Here’s where you can try them in Utah.

More than a dozen restaurants and food trucks are using the tender, flavorful Mexican stew, called birria, in tacos, quesadillas and even ramen.

(Francisco Kjolseth | The Salt Lake Tribune) Brandon Cagle, chef/owner of Toritos Taco Truck, serves up birria tacos, one of the hottest food trends in the U.S — and Utah. The slow-cooked beef is placed inside tortillas, that are then fried on the grill with lots of cheese and served with a chile-infused consomme for dipping.