With a new beer-brewing Utah owner, Irish eyes are once again smiling on MacCool’s Public House

(Rick Egan | The Salt Lake Tribune) Fish and chips at MacCool's Public House in Layton, Thursday, Feb. 6, 2020.

(Rick Egan | The Salt Lake Tribune) Fish and chips at MacCool's Public House in Layton, Thursday, Feb. 6, 2020.

RELATED STORIES

Salt Lake City’s Sampan restaurant is forced to close soon, after nearly 30 years in business

This restaurant sells the most expensive — and extravagant — steak in Utah

Record number of Utahns are ‘best chef’ semifinalists in James Beard competition

Slackwater in Sandy has pizzas we just can’t get enough of

MOST VIEWED

1

Eli McCann: How our pleasant flight suddenly descended into an adventure aboard a vomit comet

2

It was hailed as a ‘unicorn’ in Utah’s booming tech industry. Soon, all that will be left is a shell.

3

Gordon Monson: Whatever, Schmev. Here’s a BYU football star unlike any other.

4

It predates the LDS Church’s Salt Lake Temple and was Utah’s center of a religious movement. Now it has a new life.

5

Letter: I’ve loved Utah’s red rock country my whole life. I’ve become progressively more conservative about wilderness.

Sponsored Story

A perfect day at the Utah Shakespeare Festival

Sponsored: Tribune readers receive a special discount on tickets.