Look, I’m a huge advocate for bone-in fried chicken. And normally, that’s what I would tell you to try here — and you should try it. But at Pretty Bird, chef/owner Viet Pham has painstakingly worked to create a chicken sandwich that balances texture and taste all in one mouthful. It’s crisp and creamy, savory and sweet, and much much more.

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Pretty Bird • 146 S. Regent St., Salt Lake City; https://prettybirdchicken.com; 11 a.m. to 3:30 p.m. and 5-9 p.m., Monday-Saturday.