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Utah restaurants earn high award for wine selection, including six restaurants winning ‘Best of’

Winners of award for excellence judged on vintage depth or superior breadth in their selections.

Leah Hogsten  |  The Salt Lake Tribune
SpencerÕs For Steaks & Chops' most pricey wine is a  2000 Chateau Mouton Rothschild Bordeaux for $2500.  In July, SpencerÕs For Steaks & Chops earned the Best of Award of Excellence from Wine Spectator Magazine. In the past 2 years, the restaurant has expanded its wine selection to more than 500 selections, under the nose and knowledge of general manager and sommelier Jeremy Gow.

Leah Hogsten | The Salt Lake Tribune SpencerÕs For Steaks & Chops' most pricey wine is a 2000 Chateau Mouton Rothschild Bordeaux for $2500. In July, SpencerÕs For Steaks & Chops earned the Best of Award of Excellence from Wine Spectator Magazine. In the past 2 years, the restaurant has expanded its wine selection to more than 500 selections, under the nose and knowledge of general manager and sommelier Jeremy Gow.