
Leah Hogsten | The Salt Lake Tribune SpencerÕs For Steaks & Chops' most pricey wine is a 2000 Chateau Mouton Rothschild Bordeaux for $2500. In July, SpencerÕs For Steaks & Chops earned the Best of Award of Excellence from Wine Spectator Magazine. In the past 2 years, the restaurant has expanded its wine selection to more than 500 selections, under the nose and knowledge of general manager and sommelier Jeremy Gow.