Utah is remarkable for a wide variety of reasons. From our diverse climate to our five national park and the array of unique businesses that call this state home, we offer something special for every visitor and resident. One area where Utah particularly excels in is the culinary arts. Whether you’re into fast food or fine dining, Utah has a restaurant you’re sure to fall in love with. However, if you’re looking for an all-around unparalleled dining experience, then AQUA TERRA is the restaurant for you.
Nestled in the heart of Salt Lake City at City Creek Center, AQUA TERRA encapsulates everything amazing about Utah, while also bringing in delicious elements from the sea to create its mission to blend “land and water” in both its menu and physical restaurant. The dinner bill of fare features bison, sushi, salmon, classic premium steaks, seasonal vegetables, and more. AQUA TERRA also wants to be known not just for its culinary program, but also for the exceptional service, warm hospitality, and inviting atmosphere. Whether you need ingredient accommodations, wine pairing suggestions, or simply just want to experience a flawless meal, the team at AQUA TERRA will be there to attend to your every need.
(AQUA TERRA, sponsored) Seared Ahi Salad.
If that wasn’t enough to tempt you into a visit, you should also know that after six months since opening, AQUA TERRA now has a brand-new lunch menu and three patio dining areas.
The newly opened patios seat up to 50 people and offer views of vibrant Main Street in downtown Salt Lake City. Al fresco dining on these verandas promises to be an appetizing, relaxing, and immersive experience that focuses on the diners as VIPs, serving the highest quality ingredients available.
As for the lunch service, the generous menu features a plethora of seafood, sushi, vegetable-based dishes, and sandwiches. If you’re feeling nostalgic or are in the mood for an upscale classic, then the Mac & Cheese or Fish & Chips will not disappoint. However, if you’re looking for a unique AQUA TERRA experience, then you’ll want to try one of these lunch highlights: the Seared Ahi Salad, the AQUA TERRA Bento Box, or the famous Bison Burger.
(AQUA TERRA, sponsored) AT Bento.
The Seared Ahi Salad is the perfect pairing of land and water. It features blackened seared ahi tuna, mixed greens, fresh mint, cucumbers, pickled vegetables, and cherry tomatoes. The dish is finished off with a sesame ginger dressing and a charred green-onion vinaigrette. It’s a wonderful lunch option that’s sure to pique your taste buds.
The AQUA TERRA Bento Box is the premier choice for the indecisive or curious lunch guest, as it offers an array of customizable options from the menu. Those who order this Japanese-inspired lunch option receive edamame and pickled vegetables, as well as a choice of half a sushi roll, and half a sandwich. The sandwich options include half of a BLTA, Chicken Club, or AQUA TERRA Steak, and the sushi roll options range from classics like a spicy tuna roll, to specials like the Rocky Mountain High Roll which features Hamachi and serrano peppers.
Finally, who can pass up the signature Bison Burger? All of AQUA TERRA’s premium cuts are sourced from Wasatch Meats, a high-quality meats and poultry purveyor that has been operating in Salt Lake City since 1941, and the Bison Burger is no exception. Paired with a garlic aioli, arugula, provolone, and a side of French fries, this burger is a favorite staple on the menu for good reason: it’s classic, delectable, and unbeatable.
(AQUA TERRA, sponsored) Bison Burger.
Essentially, the team at AQUA TERRA puts effort into every aspect of its food, drink, and atmosphere. Every detail matters, and the patrons matter even more. Every team member, from the executive chef to your server, is determined to make your dining experience memorable in terms of taste, service, and overall journey through the restaurant. The above-and-beyond effort is what sets AQUA TERRA apart and the team hopes you’ll come in for a meal so they can serve you delicious food and ensure you feel special.
AQUA TERRA Steak + Sushi is located at 50 S Main St. Ste 168, inside Salt Lake City’s City Creek Center, open Monday through Saturday for lunch and dinner. The best way to make a reservation, particularly if you want to secure a patio seat, is to call the restaurant directly at (385) 261-2244. Whether you want to have a romantic dinner, business lunch, or group event, the staff is happy to accommodate and will curate a perfect experience for you.