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Letter: An American sauce in Paris

(Francisco Kjolseth | Tribune file photo) Umai food truck makes a stop at The Garten, 425 N. 400 West in Salt Lake City on Sunday, July 8, 2018, to serve up Asian street food including Tsunami Fries with garlic, slightly spicy pepper blend and drizzled in Yuzu aioli, "Asian fry sauce."

Three observations from my vacation in Europe last summer.

First: During a week in Paris, I never saw one of the much vaunted “sanisettes,” the self-contained, self-cleaning, unisex, public toilets. My conclusion: the French have advanced stealth technology that renders these “facilities” effectively invisible.

Second: Europeans are apparently too poor to afford properly cut, torn, worn or shredded jeans. They are forced to wear new, intact jeans, which I suppose they sell to Americans for a nice mark-up once the jeans are adequately distressed.

Third: At the kabob-doner shop on Paris’s Place de la Republique, one of the sauces offered is “American sauce.” Upon inquiry, the owner explained that “American sauce” is a mixture of catsup and mayonnaise.

James D. Smith, South Salt Lake

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