Commentary: Farmington should keeps its farms

What could be more important than the food we eat — now, and in the long-term?

In this April 2, 2018, photo, Alan Bangerter stands in front of 20-acre field where he grows vegetables in Farmington, Utah. (Al Hartmann/The Salt Lake Tribune via AP)

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By Gwen Crist and Alison Einerson | For The Tribune

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