“This referendum is, in essence, a vote of no confidence in our Legislature and in our governor,” said Brett Hastings, director of Utah Legislative Watch. “The Legislature passed a radical and risky tax measure through a one-day special session over the overwhelming objection of Utah citizens.”
He organized a Capitol news conference to show support that spans the political spectrum.
Former Gov. Jon Huntsman, who is running for his old office, did not attend because of scheduling conflicts, but sent a statement in support.
“I initiated tax reform that reduced the sales tax on food when I was governor, which has now been reinstated,” he said. “I fully support democracy in action with the referendum effort. If elected, I will make it a priority to eliminate sales tax on food.”
Making it a bipartisan event was Democratic gubernatorial candidate Zachary Moss.
“This is terrible,” he said about the bill. “This is a robbery of wealth from the lower classes to the upper classes.”
Salt Lake County Council member Aimee Newton Winder, a Republican running for governor, said she supports the referendum because people in poverty with whom she has talked say raising sales tax on food will hurt them, despite other tax credits being offered.
“They helped me realize how dire their situation is,” she said. “I wish that our state leaders had that opportunity to sit down and talk with these people and understand sometimes what looks good on paper isn't always what's best for real Utahns.”
She said that feeling is widespread. “We have thousands of Utahns who are ready to use their veto pen” through the referendum.
Businessman Jeff Burningham, another GOP candidate for governor, said, “We have a spending problem. We do not have a revenue problem,” and complained that state spending is rising.
He said his family struggled when he was young, and drank bad-tasting powdered milk to save money — and that made him wonder what was wrong with his family.
“This tax on food is ensuring … that more children in Utah in 2020 will be drinking powdered milk, more children will feel ‘less than,’” he said. “The tax on food does not fit with the ethos of who we are here in Utah.”
Jason Christensen, another GOP gubernatorial candidate said the tax package is “drastic, it’s insane.”
Hastings also announced support for the referendum by several citizen groups including the Republican Women’s Liberty Caucus, Citizens for Tax Fairness, the United Women’s Forum and the United Tax Reform Coalition.
Last week, a group led by former state Rep. Fred Cox, R-West Valley City, filed the referendum petition. It faces high hurdles to qualify for the ballot.
By Jan. 21, it must gather nearly 116,000 signatures, including at least 8% of registered voters in 15 of the state’s 29 counties. Other referendums that managed that recently required a year or so to do it and used paid signature gatherers.
“Right now, we are moving faster than our printers,” Cox said, saying that his group has more requests from people who want to gather signatures than it has been able to provide. He said his group recently hired a second printer to help. The packets are thick — including by law all of the 200-plus page bill.
Fred Cox said he is happy with support he is seeing from both liberals and conservatives.
“This is not a Republican revolt. This is a Utah revolt,” he said.
Among the controversial elements of the tax reform package are an increase to the sales tax on groceries, increases in taxes on gasoline sales and income tax cuts that decrease the potential funding pool for public education.
The bill also significantly expands the per-child dependent exemption and creates new tax credits for low-and middle-income earners.
GOP legislative leaders and Gov. Gary Herbert have said they are confident Utah voters will support the package as they learn more about it — including its overall tax cut of $160 million.
Fred Cox said sprinkling in a few attractive items does not make up for a bad bill.
“I don’t care how many rainbow sprinkles you put on the doughnut,” Cox said, “if the doughnut is full of crap, the doughnut is still crap.”