A Utah chef’s ‘rebellious streak’ comes out in her Mexican-Asian dishes at Downtown Farmers Market
Chin Malin of S.A.L.T. Suburban Kitchen was born in India and grew up “constantly surrounded by food.”
(Bethany Baker | The Salt Lake Tribune) Chin Malin, the owner of S.A.L.T. Suburban Kitchen, prepares an order at her booth at the Downtown Farmer's Market in Salt Lake City on Saturday, June 29, 2024.