A Millcreek man brewed a ‘3,000-year-old’ beer. Here’s how it tastes.
Dylan McDonnell got his recipe ideas from an Egyptian papyrus, and used ingredients authentic to the time and place.
(Rick Egan | The Salt Lake Tribune) Dylan McDonnell pours a cup of his ancient beer, during a beer tasting at the Salt Lake Tribune, on Thursday, May 16, 2024.