Utah Eats: Restaurant recommendations from a Salt Lake City chef
Also: A $25 margarita, and dining options around Delta Center during March Madness.
(Trent Nelson | The Salt Lake Tribune) Psomi — grilled pinsa bread with olives and olive oil — from Manoli's in Salt Lake City, one of the restaurants recommended by Xiao Bao Bao and Chez Nibs owner and chef Romina Rasmussen.