Meet Salt Lake City’s vegan — yes, vegan — barbecue pitmaster
Chris Blatchford makes meat-free barbecue that he says even meat-eaters can love.
(Francisco Kjolseth | The Salt Lake Tribune) Chris Blatchford uses one of his five backyard smokers to prepare his wood-fired rolls before welcoming customers for his weekly vegan barbecue pickup orders at his house in the Avenues, on Friday, March 25, 2022.