Meet Utah’s ‘Good Food’ finalists; and a Salt Lake City taco shop says goodbye

(Francisco Kjolseth | The Salt Lake Tribune) Owner Philip Grubisa examines the salami in the aging room at Beltex Meats.

(Francisco Kjolseth | The Salt Lake Tribune) Owner Philip Grubisa examines the salami in the aging room at Beltex Meats.

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