Leah Hogsten | The Salt Lake Tribune The #2 combination at Taqueria Los Lee includes a carne y papa gordita and a green pork gordita.
Leah Hogsten | The Salt Lake Tribune The #2 combination at Taqueria Los Lee includes a carne y papa gordita and a green pork gordita.
(Francisco Kjolseth | The Salt Lake Tribune) MakanMakan, a new restaurant in Sandy, offers Asian street food fare. Gado Gado — an Indonesian salad of blanched vegetables, hard-boiled egg, fried tofu, fried shallot, shrimp crackers and peanut sauce dressing — was one of the best dishes Tribune restaurant reviewers tried in 2018.
(Steve Griffin | The Salt Lake Tribune) The chicken sandwich combo at Pretty Bird, a new Nashville-style hot chicken restaurant on Regent Street in Salt Lake City, Monday, April 23, 2018.
(Trent Nelson | The Salt Lake Tribune) Cheesesteak with provolone, mushrooms, onions, peppers, and spicy mayo on top at Fat Boy Phillies, a popular new sandwich shop in Murray, Monday, July 23, 2018.
Leah Hogsten | The Salt Lake Tribune Beaumont Bakery & Cafe's French toast with berries, banana brle and brown buttered bourbon syrup.
(Trent Nelson | The Salt Lake Tribune) Nomad Eatery, a new fast-casual restaurant near the airport in Salt Lake City. The chef/owner is Justin Soelberg, who worked at Avenues Proper and Proper Burger before launching this new eatery. A wedge salad is shown on Thursday, March 22, 2018.
(Leah Hogsten | The Salt Lake Tribune) Celeste Ristorante's ravioli incavolati: homemade ravioli with ricotta cheese, kale, butter, sage sauce and Parmigiana cheese, $18.
(Trent Nelson | The Salt Lake Tribune) Stir fry at Rawtopia Living Cuisine, which recently moved to Millcreek, Friday, April 6, 2018.
(Trent Nelson | The Salt Lake Tribune) The Sin Carne Burrito at Boltcutter, a new vegan/vegetarian restaurant in Salt Lake City, Friday, Feb. 16, 2018.