At Salt Lake City’s Hamachi Grill and Sushi Bar, fresh fish is the foundation for creative rolls and bowls
(Rick Egan | The Salt Lake Tribune) The Lollipop Roll, with salmon, yellowtail, tuna, avocado & lemon rolled in cucumber wrap at Hamachi Pescatarian Grill and Sushi, 488 E. 100 South, Salt Lake City, Monday, June 4, 2018.