So this is how spiralized zucchini is supposed to taste. The springy noodles lie on leafy greens and are topped with chopped broccoli, avocado, green onions, celery and peppers, then sprinkled with black sesame seeds. The coconut nectar, creamy brown Korean-style ginger dressing and curried-ginger almonds spread on top are a great introduction to how delicious raw food can be.
Read the full restaurant review here.
Rawtopia Living Cuisine and Beyond • 3961 S. Wasatch Blvd., Millcreek; 801-486-0332. Open Tuesdays-Thursdays, 11 a.m. to 9 p.m.; Friday, 11 a.m. to 10 p.m.; Saturday, 9 a.m. to 8 p.m.; and Sunday, 9 a.m. to 8 p.m. Brunch hours: Saturday-Sunday, 9 to 11 a.m. Closed Mondays.
(Trent Nelson | The Salt Lake Tribune) The stir fry at Rawtopia Living Cuisine, where most dishes are packed with raw vegetables.