Bacon-wrapped mushrooms make an earthy treat at Ombu Grill
Dish of the Week • Bacon enoki mushrooms ($19.99).
(Scott Sommerdorf | The Salt Lake Tribune) Bacon enoki mushrooms at Ombu Grill.
Many people would say that bacon makes everything better, and Ombu Grill is proving them right. Six bundles of firm, slender enoki mushrooms are wrapped with bacon strips, which diners can cook to perfection on their personal grills. The longer the bacon and mushrooms warm, the more flavor is imparted. Remove the toothpicks once cooked for an earthy, bacon-flavored treat shared around the table.
Ombu Grill • 1438 S. State St., Salt Lake City; 801-484-4888 or utahombugrill.com. Open Monday-Thursday, 11 a.m.-10 p.m., and Friday-Sunday, 11 a.m. to 11 p.m.
Read the full review here.
(Scott Sommerdorf | The Salt Lake Tribune) Chef Hiailiang Nee arranges dishes on the table at Ombu Grill, an all-you-can eat Korean barbecue restaurant, where customers cook thinly sliced meats and vegetables at their table.
(Scott Sommerdorf | The Salt Lake Tribune) The pork belly at Ombu Grill.
(Scott Sommerdorf | The Salt Lake Tribune) The sliced marinated steak at Ombu Grill.
(Scott Sommerdorf | The Salt Lake Tribune) The beef brisket at Ombu Grill.
(Scott Sommerdorf | The Salt Lake Tribune) Ombu Grill is an all-you-can eat Korean barbecue restaurant, where customers cook thinly sliced meats and vegetables at their table.
(Scott Sommerdorf | The Salt Lake Tribune) The pork belly dipped in a spicy sauce at Ombu Grill in Salt Lake City.
(Scott Sommerdorf | The Salt Lake Tribune) Ombu Grill is an all-you-can eat Korean barbecue restaurant, where customers cook thinly sliced meats and vegetables at their table.
(Scott Sommerdorf | The Salt Lake Tribune) The bacon enoki mushrooms at Ombu Grill.
(Scott Sommerdorf | The Salt Lake Tribune) The beef short ribs at Ombu Grill.
(Scott Sommerdorf | The Salt Lake Tribune) The Takoyaki at Ombu Grill.
(Scott Sommerdorf | The Salt Lake Tribune) The specialty salmon fried rice at Ombu Grill.
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