Dish of the Week: Gado-Gado ($9.25)

This salad — the name means “potpourri” — was a surprise hit at MakanMakan in Sandy. In Jakarta, it’s made with whatever is in season.

For now, expect blanched and thinly sliced potatoes with scalloped edges, vinegary cucumbers, fried tofu, a jammy hard-boiled egg, along with cabbage, lettuce and a spattering of noodles.

The peanut sauce, made with coconut milk, will make eating your vegetables a pleasure.

MakanMakan Asian StrEat Food Fare33 E. 11400 South, Sandy; 801-251-0967; Monday-Saturday, 11 a.m.-3 p.m.; 5-9 p.m.

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