The massive seitan burrito at Salt Lake City’s Boltcutter vegan restaurant has layer after layer of flavor and texture

Dish of the week: Sin Carne Burrito ($8)



Reader comments on are the opinions of the writer, not The Salt Lake Tribune. We will delete comments containing obscenities, spam, personal attacks and inappropriate or offensive remarks. Flagrant or repeat violators will be banned. If you see an objectionable comment, please click the flag on the lower right side of the comment. See more about comments here.

Back to Story