Get tasty take-out and help Salt Lake's refugees with Spice To Go program
Spice to Go • Service is part of an SLC program that helps refugees and immigrants set up a viable food buisiness.
Courtesy | Spice Kitchen Incubator Hayat Stoman, owner of Hayat’s Grill, served chicken korma with Afhan rice on March 1 during the launch of Spice to Go, a new dinner service being offered through Salt Lake City's Spice Kitchen incubator.