Red Iguana’s secret to success? Can't ask the executive chef — because it doesn't have one

Red Iguana • Celebrated eatery’s success draws on its “think tank” — cooks with first-hand knowledge of Mexico’s culinary heritage.

Francisco Kjolseth | The Salt Lake Tribune Red Iguana owner Lucy Cardenas jokes around with kitchen manager Matthew Hewitt behind the scenes in their newly remodeled kitchen at Red Iguana 2. The popular eatery may be Utah's most decorated restaurant, winning both local and national awards for its "Killer Mexican Food."

Red Iguana’s secret to success? Can't ask the executive chef — because it doesn't have one

Red Iguana • Celebrated eatery’s success draws on its “think tank” — cooks with first-hand knowledge of Mexico’s culinary heritage.

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