On the road, most Utahns enjoy stopping in a small-town diner for a meaty hamburger, hand-cut french fries and thick, creamy shakes.
They also don't mind driving off the beaten path for a delicious piece of homemade pie, a good beer, some funky décor and even a bit of ethnic food.
We discovered where to get all that and more when we asked readers to vote for the most memorable restaurant in each of Utah's 29 counties.
Hundreds of readers cast their ballots online for two weeks in June, and now we've tallied all the votes to create this ultimate Utah road food list.
BEAVER
Timberline Inn • Just off the I-15 exit in Beaver, this family-run diner makes most food from scratch, from the mashed potatoes and gravy to the pies and cakes, says Joe Williams, a culinary school graduate who runs the restaurant with wife Andrea. Joe's father, Danny, built the restaurant in 1982 and still works almost every day. There's a prime rib special on Friday, and it's one of the few places that still serve liver and onions. 1542 S. 450 West, Beaver; 435-438-2474.
BOX ELDER
Maddox Ranch House • This legendary steakhouse has been a favorite of senators, Mormon presidents and Utah residents for more than 65 years. Original owner Irvin Maddox raised cattle for the restaurant behind the building. Today, the top-quality beef and bison steaks — purchased locally — are still popular, as are the turkey steaks. Best bet is the skinless fried chicken, served with a warm dinner roll and raspberry butter. 1950 U.S. 89, Perry; 435-723-8545.
CACHE
Angie's • This family-style diner opened in 1983 and is known for serving comfort food in large portions. The menu includes pancakes, waffles, giant cinnamon rolls and deep-fried Utah scones for breakfast; hamburgers, patty melts and sandwiches at lunch; and steak, chicken and seafood for dinner. Large groups should try the massive "kitchen sink" ice cream sundae that feeds (at least) four and is served in a bowl that resembles a kitchen sink. 690 N. Main St., Logan; 435-752-9252.
CARBON
Groggs Pinnacle Brewing Co. • This rural restaurant — which once included its own brewery — offers big-city flavors such as artisan breads, house-roasted meats and craft beer. "We have a unique atmosphere in the middle of nowhere," said owner Marty Beckhan. Hamburgers, salads, steaks and wraps are part of the extensive menu. Try the homemade pretzel and raspberry wheat hefeweizen. 1653 N. Carbonville Road, Helper; 435-637-2924.
DAGGETT
Red Canyon Lodge • This lodge restaurant above Flaming Gorge has a menu to match its mountain setting, from the signature smoked trout appetizer to the roast elk, bison steak and pork with blackberry-balsamic reduction. There also are chicken, fish, pasta and beef entrées, priced from $11 to $32. Open for breakfast and lunch, but hours change seasonally, so call ahead. 790 Red Canyon Road, Dutch John; 435-889-3759.
DAVIS
The Mandarin • One of northern Utah's most popular Chinese restaurants is in Bountiful and owned by a retired Greek pharmacist. There's usually a wait to eat at the restaurant, where favorites include beef with locally grown green beans (or asparagus) tossed in a black bean sauce; five-taste shrimp with candied walnuts; or the Mediterranean lamb, with sautéed vegetables and feta cheese. 348 E. 900 North, Bountiful; 801-298-2406.
DUCHESNE
Cowans Cafe • The Cowan family has been serving old-fashioned breakfasts and classic hamburgers with hand-cut french fries for generations. Reed Cowan opened the cafe in 1933. His son Jim operated it for many years, and now grandson Kelly and his wife, Cindy Cowan, serve dozens of locals and travelers — usually on their way to one of the nearby state parks or reservoirs. 57 W. Main St., Duchesne; 435-738-5609.
EMERY
Ray's Tavern • The name says tavern — and it does have a barlike feel — but this classic diner founded in 1943 is open to all ages. Famous for its charbroiled hamburgers and hand-cut fries, Ray's also serves steaks, pork chops, chicken and, for dessert, apple pie. It's one of the few eateries travelers will find on I-70 to or from Colorado. 25 Broadway, Green River; 435-564-3511.
GARFIELD
Nemo's Drive-Thru • Suzanne Catlett wrote such a convincing business plan in college that she decided to turn her homework into reality. The family-run restaurant on Utah's scenic Highway 12 serves hamburgers and fries as well as specialties like shrimp po' boys and pulled pork. Hikers leaving the nearby Grand Staircase-Escalante Monument are drawn to the ½-pound Adventure Burger, with bacon, cheese and an onion ring. 40 E. Main St., Escalante; 435-826-4500.
GRAND
Moab Brewery • Hungry hikers, bikers and river rafters usually land at this microbrewery and restaurant after a day in the red rocks. The vast menu includes pasta, seafood, steak and hamburgers as well as a house-made root beer and gelato. There is beer on tap and in bottles, including Dead Horse Amber Ale, named after the dramatic overlook of the Colorado River. 686 S. Main St., Moab; 435-259-6333.
IRON
Centro Woodfired Pizzeria • Some of Utah's best pizza can be found inside this southern Utah restaurant. Made with fresh toppings on hand-stretched dough and cooked in an imported Italian oven at 800 degrees, the pizzas are delivered with the perfect char and wood-fired flavor. Best choices include the Margherita with tomato, basil and mozzarella, and the soppressata, using Utah-made salami. 50 W. Center St., Cedar City; 435-867-8123.
JUAB
Reed's Drive-Inn • Balbir Singh opened this old-fashioned restaurant in 1999. "When I came here 17 years ago I had no money," he said. "The sign was already there and ready to go. So I kept the name Reed's Drive Inn." While the menu includes a delicious mushroom burger, a pastrami burger, crispy fish and chips and creamy shakes of any flavor, Singh said it's the chicken strips that travelers on their way to St. George, Las Vegas and beyond order most. 626 N. Main St., Nephi; 435-623-1107.
KANE
Thunderbird Restaurant • The sign outside this all-American restaurant advertising "ho-made" pies is legendary. There's a good explanation for the misspelling: "My grandfather couldn't find a board big enough to write out the whole word," said Ed Myers, the third generation to own and operate the restaurant, 12 miles east of Zion National Park, and its adjacent motel and golf course. It still sells nearly 30 pies a day, including hot apple pie à la mode with rum sauce. U.S. 89, Mt. Carmel; 435-648-2262.
MILLARD
Cluff's Car Hop Cafe • For those who take the time to drive into Fillmore — Utah's territorial state capital — Cluff's offers culinary rewards. Gayle Cluff is the third generation to operate the cafe that his grandfather started in 1950. His employees still peel 100 pounds of potatoes each day for the fries. And the deep-fried mushroom appetizer and mushroom burger get local flavor from the fresh buttons grown nearby at Mountain View Mushrooms. 270 N. Main St., Fillmore; 435-743-5510.
MORGAN
Taggart's Grill • This former gas station and bait shop, just off I-84 between Morgan and Henefer, is one of Utah's best-kept secrets. Enchiladas and other Tex-Mex fare are menu staples, but there are entrées with chicken, steak and seafood — including the signature halibut au gratin. Friday and Saturday are usually busy, and the waiting area includes a large glass dessert case filled with tempting cakes and other desserts. 1105 Taggart Lane, Morgan; 801-829-3837.
PIUTE
Hoovers Grille • The décor is as intriguing as the food. Owners Ronni and Arlyn Eggen have nearly 1,000 items hanging from the walls and ceiling of this restaurant near the Sevier River. Some are legitimate antiques; most are items designed to incite a conversation, like Tinker Toys, antlers, bowling balls and lights. The menu is just as eclectic, with grilled steaks, house-smoked meats, Southwest fare, prime rib and an all-you-can eat crab dinner. Open for lunch and dinner. 3718 N. U.S. 89, Marysvale; 435-326-4252.
RICH
La Beau's Drive-In • This is considered the home of the raspberry shake, made with the sweet berries from the Bear Lake valley. The restaurant, only open during the summer season, also sells sandwiches, hamburgers and french fries. There's also a sweet shop with gifts, chocolates, taffy, jelly beans, jellies, syrups and other confections. 69 N. Bear Lake Blvd., Garden City; 435-946-8821.
SALT LAKE
Red Iguana • Locals speaks about the hearty portions of "killer Mexican food" with reverence, and through the decades, word has spread across the country, especially among musicians, who always seem to mention the Utah institution while onstage. The restaurant's burritos, enchiladas and tacos are worthy items, but it's best to skip directly to the mole section of the menu. These complex sauces are prepared in-house, with fresh ingredients and family recipes. 736 W. North Temple, Salt Lake City; 801-322-1489.
SAN JUAN
Twin Rocks Cafe • This restaurant, in the heart of the Navajo Nation, has taken fry bread to new heights. In addition to using it as a base for the traditional meat and bean Navajo taco, customers can get Navajo pizza: cheese, pepperoni, sausage and other traditional pizza toppings on a deep-fried golden disc. For dessert, there's peaches de Chelly — a nod to the nearby canyon — that is fry bread topped with peaches, ice cream, caramel sauce and whipped cream. Open all year. 913 E. Navajo Twins Drive, Bluff; 435-672-2341.
SANPETE
Das Cafe • This German-American restaurant opened three years ago and serves all the traditional flavors of the old country: German sausages, bratwurst, Reuben sandwiches, potato salad, schnitzel, sauerbraten and roulade. Co-owners and sisters Caroline Lott and Katy Harmer said their German parents immigrated to Spring City in 1981 and the cafe is a way for them to maintain their heritage in this artists hub. 33 N. Main St., Spring City; 435- 462-7484.
SEVIER
El Mexicano • Locals rave about the enchiladas poblanos, filled with chicken and topped with cream sauce; the shrimp enchiladas topped with avocado and sour cream; and the sizzling platters of fajitas with your choice of beef, chicken or shrimp. El Mexicano is locally owned and operated by the Silva family, who have a second restaurant in Mountain Pleasant, Sanpete County. 1235 S. State St., Salina; 435-529-2132.
SUMMIT
Hi-Mountain Drug • This old-fashioned drug store, which dates to 1920, also is a restaurant and ice cream shop. It serves a variety of hamburgers, sandwiches and soups, accompanied by fresh-cut french fries, onion rings or fried pickles. Save room for something sweet, as the shakes, sundaes and freezes — with house-made simple syrups — are where the eatery really shines. 40 N. Main St., Kamas; 435-783-4466.
TOOELE
American Burgers • Utah is famous for pastrami burgers, and this locally owned fast-food joint offers a quick fix in Tooele County. Brothers Angelo and Toro Geovjian and Toro's wife, Mary, opened their first restaurant 15 years ago in Tooele, then followed a few years later with a second store in Grantsville. Besides hamburgers, sandwiches and salads, the menu includes Greek specialties, such as gyros and kebabs. 490 N. Main St., Tooele; 435-882-3608; and 230 E. Main, Grantsville.
UINTAH
Vernal Brewing Co. • After just two years in business, this brewery/restaurant has become a favorite for its craft beer — now available in cans — and its American food with a twist. Take, for instance, the double burger served with bacon, cheese and house-made onion marmalade and pickles, made using produce grown in the on-site garden. The beer celebrates the local landscape, like Little Hole Lager or Allosaurus Amber ale. 55 S. 500 East, Vernal; 435- 781-2337.
UTAH
JCW's The Burger Boys • With four locations — including a new shop in South Jordan — it's no wonder this is Utah County's favorite road food. Brothers Chris and Clay Williams opened the first JCW store in 1998 in American Fork; a friend added "The Burger Boys" moniker to better describe the 1/3-pound charbroiled burgers the duo served. Today, customers can choose from a dozen burger options, from pastrami and guacamole to mushroom and bacon bleu cheese. 580 E. State, American Fork; 3605 Thanksgiving Way, Lehi; 396 W. 2230 North, Provo; and 10660 S. River Front Parkway, South Jordan.
WASATCH
Dairy Keen: Home of the Train • The Mawhinney family purchased this burger joint in 1946. Short on funds, they saved money by replacing the "QU" from the old Dairy Queen sign with the letter K. Today, the restaurant and the nearby Heber Valley Railroad showcase a bygone era. Ice cream shakes and the quarter-pound trainburger with ham, Swiss and American cheese are the specialties. 199 S Main St, Heber City; 435-654-5336.
WASHINGTON
Benja Thai and Sushi • With so many chain restaurants, sometimes it's difficult to find locally owned dining gems in fast-growing St. George. Fortunately, there are Benja Thai and Sushi and its sibling, Benja Thai Garden. Both offer a menu of Thai noodles, soups and curries as well as specialty sushi, nigiri and sashimi. Both places offer a nice break from the fast-food hamburger world. 2 W. St. George Blvd., St. George; 435-628-9538; also Benja's Thai Garden, 435 N. 1680 East #14, St. George; 435-251-9301.
WAYNE
Slackers Burger Joint • After a day at Capitol Reef National Park, this restaurant, owned by Jennifer Sammond and her family, is a good place for hamburgers, fries, chicken strips and a shake. There are several burger options, including the Outlaw with chipotle barbecue flavors and jalapeños. Open April through mid-October. 165 E Main, Torrey; 435-425-3710.
WEBER
Jessie Jean's Coffee Beans and Homestyle Cafe • Jessie "Anna" Jean Whitnack opened this café in November 2000. Her co-owner — and fiancé — Ron Ford prepares everything from scratch: cinnamon rolls, breakfast potatoes and house-smoked brisket. He even roasts the beans for coffee. The grilled Santa Fe sandwich with house-smoked turkey, green chiles and guacamole on sourdough bread is a favorite. 5128 S. 1900 West, Roy; 801-779-8000.
kathys@sltrib.com
Bountiful - The Mandarin has a multicultural staff. The owners are Greek, the books are Chinese and the kitchen staff are Latino. The story is about how all of them manage to communicate and work together, even though most don't speak english, Thursday, January 31, 2008. Trent Nelson/The Salt Lake Tribune; 1.31.2008
Rick Egan | The Salt Lake Tribune Fish n Chips at Reed's Drive-in, in Nephi, Utah, Thursday, May 24, 2012. For story of top10 small town drive-ins in Utah.
A view of the LeBeau's Drive-In and Sweet Shop, home of "famous raspberry shakes" along the shore of Bear Lake in Garden City. Courtesy of Wallace Dirmyer
Francisco Kjolseth | The Salt Lake Tribune Logan - Saboor Sahely, owner of Angie's in Logan tries out his giant ice cream sundae called the "kitchen sink". It's two whole bananas, topped with a large helping of soft serve vanilla ice cream, enough for 3 or 4 people, and three toppings of your choice (like chocolate, caramel, blueberries, strawberries). It's topped with whipped cream, nuts and cherries and served in a large bowl that resembles a kitchen sink. It's really popular item for families and large groups to order on Friday and Saturday nights. But anyone who eats the whole thing by themselves gets their photo on the "Wall of Fame" and a bumper sticker that reads "I cleaned the kitchen sink at Angie's."
Tom Wharton | The Salt Lake Tribune Many travelers think RayÕs Tavern in Green River has the best cheeseburgers in Utah.
Rick Egan | The Salt Lake Tribune Reed's Drive-in, in Nephi, Utah, Thursday, May 24, 2012. For story of top10 small town drive-ins in Utah.
Jeff Van Horn, head brewer of the Moab Brewery in Moab, Utah pulls the tap to pour a frosty rootbeer the bewery makes. Their homemade rootbeer is a hit in their family friendly brew pub-restaruant. They also make it for their sister restaurant in Logan, the Beehive Grill. Al Hartmann/The Salt Lake Tribune 7/9/09
The Mandarin Restaurant in Bountiful. photo by Rick Egan 4/17/2006
HO-MADE PIES --- The naiive - but sweet old sign on the Thunderbird Restaurant in Springville is an example of the old signage that is sprinkled around Utah. Salt Lake Tribune photo / Scott Sommerdorf
The individual four inch mixed berry pie at Taggart's Grill in Morgan County makes the drive up Weber Canyon worth the trip. photo: paul fraughton 9/23/05
Rick Egan | The Salt Lake Tribune The Gyro at American Burgers on Main Street in Tooele. Tribune readers voted American Burgers as their favorite restaurant in Tooele County. Wednesday, August 19, 2015.
Rick Egan | The Salt Lake Tribune A Pastrami Burger at American Burgers on Main Street in Tooele. Tribune readers voted American Burgers as their favorite restaurant in Tooele County. Wednesday, August 19, 2015.
Rick Egan | The Salt Lake Tribune Benda Lara cooks hamburgers at American Burgers on Main Street in Tooele. Tribune readers voted American Burgers as their favorite restaurant in Tooele County. Wednesday, August 19, 2015.
Rick Egan | The Salt Lake Tribune Patrami burger, shakes and french fries at American Burgers on Main Street in Tooele. Tribune readers voted American Burgers as their favorite restaurant in Tooele County. Wednesday, August 19, 2015.
Rick Egan | The Salt Lake Tribune American Burgers on Main Street in Tooele. Tribune readers voted American Burgers as their favorite restaurant in Tooele County. Wednesday, August 19, 2015.
Rick Egan | The Salt Lake Tribune American Burgers on Main Street in Tooele. Tribune readers voted American Burgers as their favorite restaurant in Tooele County. Wednesday, August 19, 2015.
Rick Egan | The Salt Lake Tribune Greek Souvlaki at American Burgers on Main Street in Tooele. Tribune readers voted American Burgers as their favorite restaurant in Tooele County. Wednesday, August 19, 2015.
Rick Egan | The Salt Lake Tribune American Burgers on Main Street in Tooele. Tribune readers voted American Burgers as their favorite restaurant in Tooele County. Wednesday, August 19, 2015.
Rick Egan | The Salt Lake Tribune American Burgers on Main Street in Tooele. Tribune readers voted American Burgers as their favorite restaurant in Tooele County. Wednesday, August 19, 2015.
Rick Egan | The Salt Lake Tribune Angelo Geovjian (right) helps a customer at American Burgers on Main Street in Tooele. Tribune readers voted American Burgers as their favorite restaurant in Tooele County. Wednesday, August 19, 2015.
Rick Egan | The Salt Lake Tribune Chocolate chip milkshake at American Burgers on Main Street in Tooele. Tribune readers voted American Burgers as their favorite restaurant in Tooele County. Wednesday, August 19, 2015. American Burger has more than 30 different flavors for milkshakes.
Rick Egan | The Salt Lake Tribune Aidan Fishbeck, 10, Stansbury Park, eats a bacon burger at American Burgers on Main Street in Tooele. Tribune readers voted American Burgers as their favorite restaurant in Tooele County. Wednesday, August 19, 2015.
Rick Egan | The Salt Lake Tribune Aidan Fishbeck, 10, Stansbury Park, eats a bacon burger at American Burgers on Main Street in Tooele. Tribune readers voted American Burgers as their favorite restaurant in Tooele County. Wednesday, August 19, 2015.
| Courtesy photo Grogg's Pinnacle Brewing in Helper is a rural restaurant that offers big city flavors.
| Courtesy After just two years in business, the Vernal Brewing Co., has become a favorite for its craft beer Ñ now available in cans Ñ and itÕs American food with a twist.
| Courtesy After a day at Capital Reef, Slacker's Burger Joint in Torrey is a favorite place for hamburgers, fries, chicken strips and a shake.
| Courtesy After a day at Capital Reef, Slacker's Burger Joint in Torrey is a favorite place for hamburgers, fries, chicken strips and a shake.
| Courtesy After a day at Capital Reef, Slacker's Burger Joint in Torrey is a favorite place for hamburgers, fries, chicken strips and a shake.
| Courtesy The Cioppino at Vernal Brewing Co.
| Courtesy Twin Rocks Cafe in Bluff, takes fry bread to new heights.
| Courtesy Hoovers Grille, in Marysvale, Piute County
| Courtesy Hungry hikers, bikers and river rafters usually land at Moab Brewery and restaurant after a day in the red rocks.
| Courtesy NemoÕs Drive-Thru in Escalante
| Courtesy The 1/2-pound Adventure Burger with sweet potato fries at Nemo's Drive-Thru in Escalante.
| Courtesy Cowan's Cafe in Duchesne has been serving old-fashioned breakfasts and classic hamburgers for generations.
| Courtesy Located above Flaming Gorge Reservoir, Red Canyon Lodge and restaurant has a menu to match its mountain setting.
Francisco Kjolseth | The Salt Lake Tribune Ron Ford, left, and Anna Whitnack take a coffee order and visit with long time regular customer Kirk Whiting at Jessie Jean's Coffee Beans and Homestyle Cafe in Roy, UT. In July, we asked Tribune readers to vote for their favorite restaurant in each of Utah's 29 counties. Jessie Jean's Coffee Beans and Homestyle Cafe got the most votes in Weber County.
Francisco Kjolseth | The Salt Lake Tribune Fun details abound at Jessie Jean's Coffee Beans and Homestyle Cafe in Roy, UT, where every major appliance in the kitchen has a name. The most coveted is "Choncho the Heat King," a microwave that garners the most respect. In July, we asked Tribune readers to vote for their favorite restaurant in each of Utah's 29 counties. Jessie Jean's Coffee Beans and Homestyle Cafe got the most votes in Weber County.
Francisco Kjolseth | The Salt Lake Tribune Ron Ford and Anna Whitnack take a break to speak with a friend following the morning rush at their restaurant, Jessie Jean's Coffee Beans and Homestyle Cafe in Roy, UT. In July, we asked Tribune readers to vote for their favorite restaurant in each of Utah's 29 counties. Jessie Jean's Coffee Beans and Homestyle Cafe got the most votes in Weber County.
Francisco Kjolseth | The Salt Lake Tribune Anna Whitnack, who opened Jessie Jean's Coffee Beans and Homestyle Cafe in Roy, UT, wears a t-shirt that reads "we're no longer the best kept secret in Roy," as she interacts with customers. In July, we asked Tribune readers to vote for their favorite restaurant in each of Utah's 29 counties. Jessie Jean's Coffee Beans and Homestyle Cafe got the most votes in Weber County.
Francisco Kjolseth | The Salt Lake Tribune Anna Whitnack, steps outside not realizing she was dressed similar to the caricature of herself on the front door of her eatery, Jessie Jean's Coffee Beans and Homestyle Cafe in Roy, UT. In July, we asked Tribune readers to vote for their favorite restaurant in each of Utah's 29 counties. Jessie Jean's Coffee Beans and Homestyle Cafe got the most votes in Weber County.
Francisco Kjolseth | The Salt Lake Tribune Notes with the names of various scone recipe's that Anna Whitnack has dreamed up over the years are stuck to the wall to be reused when she decides to make them again at her eatery, Jessie Jean's Coffee Beans and Homestyle Cafe in Roy, UT. In July, we asked Tribune readers to vote for their favorite restaurant in each of Utah's 29 counties. Jessie Jean's Coffee Beans and Homestyle Cafe got the most votes in Weber County.
Francisco Kjolseth | The Salt Lake Tribune Anna Whitnack and Ron Ford run Jessie Jean's Coffee Beans and Homestyle Cafe in Roy, UT, a popular eatery. In July, we asked Tribune readers to vote for their favorite restaurant in each of Utah's 29 counties. Jessie Jean's Coffee Beans and Homestyle Cafe got the most votes in Weber County.
Francisco Kjolseth | The Salt Lake Tribune Anna Whitnack makes notes for supplies to put together upcoming catering orders at Jessie Jean's Coffee Beans and Homestyle Cafe in Roy, UT. In July, we asked Tribune readers to vote for their favorite restaurant in each of Utah's 29 counties. Jessie Jean's Coffee Beans and Homestyle Cafe got the most votes in Weber County.
Francisco Kjolseth | The Salt Lake Tribune Formerly a small house, Jessie Jean's Coffee Beans and Homestyle Cafe in Roy, UT, has expanded over the years to accommodate a small dining area. In a separate building they do all their own coffee roasting. In July, we asked Tribune readers to vote for their favorite restaurant in each of Utah's 29 counties. Jessie Jean's Coffee Beans and Homestyle Cafe got the most votes in Weber County.
Francisco Kjolseth | The Salt Lake Tribune Ron Ford and Anna Whitnack keep busy in the kitchen at Jessie Jean's Coffee Beans and Homestyle Cafe in Roy, UT. In July, we asked Tribune readers to vote for their favorite restaurant in each of Utah's 29 counties. Jessie Jean's Coffee Beans and Homestyle Cafe got the most votes in Weber County.
Rick Egan | The Salt Lake Tribune The Timberline, Beaver, UT, Thursday, August 20, 2015.
Rick Egan | The Salt Lake Tribune Reed's Drive-In, Nephi, Utah, Friday, August 21, 2015.
Rick Egan | The Salt Lake Tribune The Timberline, Beaver, UT, Thursday, August 20, 2015.
Rick Egan | The Salt Lake Tribune The Timberline, Beaver, UT, Thursday, August 20, 2015.
Rick Egan | The Salt Lake Tribune Centro Woodfire Pizzaria, Cedar CIty, Thursday, August 20, 2015.
Rick Egan | The Salt Lake Tribune Centro Woodfire Pizzaria, Cedar CIty, Thursday, August 20, 2015.
Rick Egan | The Salt Lake Tribune Centro Woodfire Pizzaria, Cedar CIty, Thursday, August 20, 2015.
Rick Egan | The Salt Lake Tribune A half Summer Salad, Fresh spring greens with goat cheese crumbles, dried apricots and house made lemon basil vinaigrette, at Centro Woodfire Pizzaria, Cedar CIty, Thursday, August 20, 2015.
Rick Egan | The Salt Lake Tribune Margherita Pizza, hand crushed tomato sauce, Fior di latte mozzarella, fresh basil, olive oil, at Centro Woodfire Pizzaria, Cedar CIty, Thursday, August 20, 2015.
Rick Egan | The Salt Lake Tribune The Centro Float, with creamy vanilla gelato in a tall frosty glass of Brigham's Brew; Utah's Own "Hand Crafted" Root Beer, at Centro Woodfire Pizzaria, Cedar CIty, Thursday, August 20, 2015.
Rick Egan | The Salt Lake Tribune Jim Twitchell cooks a Fig & Prosciutto Pizza, at Centro Woodfire Pizzaria, Cedar CIty, Thursday, August 20, 2015.
Rick Egan | The Salt Lake Tribune Margherita Pizza, hand crushed tomato sauce, Fior di latte mozzarella, fresh basil, olive oil, at Centro Woodfire Pizzaria, Cedar CIty, Thursday, August 20, 2015.
Rick Egan | The Salt Lake Tribune Benja Thai and Sushi, in Saint George, Thursday, August 20, 2015.
Rick Egan | The Salt Lake Tribune Benja Thai and Sushi, in Saint George, Thursday, August 20, 2015.
Rick Egan | The Salt Lake Tribune Jim Twitchell cooks a Fig & Prosciutto Pizza, locally gown fresh figs, goat cheese, and fontina, at Centro Woodfire Pizzaria, Cedar CIty, Thursday, August 20, 2015.
Rick Egan | The Salt Lake Tribune Fa Yau (left) and Tao, Chen prepare sushi at Benja Thai and Sushi, in Saint George, Thursday, August 20, 2015.
Rick Egan | The Salt Lake Tribune Fa Yau (left) and Tao, Chen prepare sushi at Benja Thai and Sushi, in Saint George, Thursday, August 20, 2015.
Rick Egan | The Salt Lake Tribune Fa Yau (left) and Tao, Chen prepare sushi at Benja Thai and Sushi, in Saint George, Thursday, August 20, 2015.
Rick Egan | The Salt Lake Tribune The Spider, fried softshell crab, avocado, cucumber, sprouts, and spicy mayo, at Benja Thai and Sushi, in Saint George, Thursday, August 20, 2015.
Rick Egan | The Salt Lake Tribune The Caterpillar, Eel, cucumber topped with avocado, eel sauce, and tobiko at Benja Thai and Sushi, in Saint George, Thursday, August 20, 2015.
Rick Egan | The Salt Lake Tribune Fa Yau (left) and Tao, Chen prepare sushi at Benja Thai and Sushi, in Saint George, Thursday, August 20, 2015.
Rick Egan | The Salt Lake Tribune Apricot Pie, at The Timberline, in Beaver, Friday, August 21, 2015.
Rick Egan | The Salt Lake Tribune Caramel pecan cheese cake, at The Timberline, in Beaver, Friday, August 21, 2015.
Rick Egan | The Salt Lake Tribune Fresh Basil Rolls, two rolls with shrimp, fresh basil, vegetable and herbs in rice paper served with plum sauce, peanuts, and chili, at Benja Thai and Sushi, in Saint George, Thursday, August 20, 2015.
Rick Egan | The Salt Lake Tribune Salmon, asparagus, and mashed potatoes, at The Timberbeline, in Beaver, Friday, August 21, 2015.
The Thunderbird Restaurant is Mt. Carmel, Kane County, is known for its delicious pies and famously misspelled sign. Courtesy photo
The Thunderbird Restaurant is Mt. Carmel, Kane County, is known for its delicious pies and famously misspelled sign. Courtesy photo
Rick Egan | The Salt Lake Tribune JCW's in Lehi, was voted the favorite restaurant in Utah County. Thursday, August 20, 2015.
Rick Egan | The Salt Lake Tribune The Swiss Garden Burger with fries at JCW's in Lehi, was voted the favorite restaurant in Utah County. Thursday, August 20, 2015.
Rick Egan | The Salt Lake Tribune The Swiss Garden Burger with fries and a drink, at JCW's in Lehi, was voted the favorite restaurant in Utah County. Thursday, August 20, 2015.
Rick Egan | The Salt Lake Tribune Donny Osmond records on the wall at JCW's in Lehi. JCW's was voted the favorite restaurant in Utah County. Thursday, August 20, 2015.
Rick Egan | The Salt Lake Tribune JCW's in Lehi, was voted the favorite restaurant in Utah County. Thursday, August 20, 2015.
Rick Egan | The Salt Lake Tribune Sip-N in Payson, Friday, August 21, 2015.
Rick Egan | The Salt Lake Tribune Sip-N in Payson, Friday, August 21, 2015.
Rick Egan | The Salt Lake Tribune Sip-N in Payson, Friday, August 21, 2015.
Rick Egan | The Salt Lake Tribune Cookies and brownies at Sip-N in Payson, Friday, August 21, 2015.
Rick Egan | The Salt Lake Tribune Sip-N in Payson, Friday, August 21, 2015.