Trent Nelson | The Salt Lake Tribune There are not many Salt Lake City business owners with enough confidence to pack up a nationally-recognized restaurant at the height of its popularity and shelve it for an unknown length of time. Unless you’re Ryan Lowder. The Salt Lake City chef plans to close Plum Alley on Feb. 1 so he can transform the space into a wine bar he had originally envisioned two years ago when he signed the lease. Friday January 24, 2014 in Salt Lake City.
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