F

Food

The Dispensary restaurant in Salt Lake City will have ‘legal’ pot pies, interactive art and games for a natural high
The Dispensary restaurant in Salt Lake City will have ‘legal’ pot pies, interactive art and games for a natural high
Kathy Stephenson By Kathy Stephenson • 8h ago

You know the owner of T.F. Brewing — opening this fall in Salt Lake City’s Granary District. He has been part of Utah’s beer scene for more than 18 years.

Kathy Stephenson By Kathy Stephenson • 3d ago

Live and dead cockroaches near the tortilla chips — and in the bar — force closure of well-known Mexican restaurant in Sandy

Kathy Stephenson By Kathy Stephenson • 4d ago

Heinz will bring mayochup, er, fry sauce to shelves nationwide — once it picks a name

Sean P. Means By Sean P. Means • April 17

Freshies — the Park City restaurant that makes the ‘World’s Best Lobster Rolls’ — will open a second shop in Salt Lake City

Kathy Stephenson By Kathy Stephenson • April 17

Zucchini stir fry with ginger dressing at Rawtopia Living Cuisine in Millcreek proves eating raw can be delicious

By Heather May | Special to The Tribune • April 14

Hello Kitty pop-up cafe returns, bringing cookies, pies and other ‘too cute’ treats to Murray’s Fashion Place Mall

Kathy Stephenson By Kathy Stephenson • April 13

From funeral potatoes to fry sauce, Utah’s favorite food traditions have social media buzzing — and confused

Kathy Stephenson By Kathy Stephenson , sean p. means • April 12

Feeling ‘young, scrappy and hungry’? Give these ‘Hamilton’-inspired foods and wines a shot before a Salt Lake City show

Kathy Stephenson By Kathy Stephenson • April 12

Rawtopia made the move from Salt Lake City to Millcreek, keeping its vegetarian roots, but adding meat and other cooked foods for omnivores

By Heather May • April 11

Utah’s Beehive Distilling will make more than just its popular gin at its new home in South Salt Lake

Kathy Stephenson By Kathy Stephenson • April 10

Nomad Eatery’s spicy chicken sandwich will make you want to lick your plate

By Larrisa Beth Turner | The Salt Lake Tribune • April 6

Owner of Utah’s Bangerter farms wants to keep his land for growing vegetables, but Farmington wants to take it for soccer fields

Kathy Stephenson By Kathy Stephenson • April 3

8 new facts about Utah beer — just in time for craft brew month in Salt Lake City and Ogden

Kathy Stephenson By Kathy Stephenson • April 2

West-side Salt Lake City’s Nomad Eatery has food from all over the map — but one bite will bring you back home

By Larrisa Beth Turner | The Salt Lake Tribune • March 30

Where should Salt Lake City’s year-round public market be built — downtown near the Rio Grande Depot or the Utah State Fairpark?

Kathy Stephenson By Kathy Stephenson • March 30

Recreational ax-throwing and beer will mix at new Salt Lake City business, despite worries about safety and underage drinking

Kathy Stephenson By Kathy Stephenson • March 27

How do you care for 200 baby goats? Salt Lake City’s refugee farm has an army of sitters who wash, feed and cuddle the kids.

Kathy Stephenson By Kathy Stephenson • March 27

Museum celebrates rich history of chocolate and cheese at festival

By The Salt Lake Tribune • March 25

Bacon-wrapped mushrooms make an earthy treat at Ombu Grill

By Heather L. King | Special to The Tribune • March 24

After 25 years in business, Wingers Restaurants in Utah get a reboot serving fresher food, pouring more beer and eliminating the Zion Curtain

Kathy Stephenson By Kathy Stephenson • March 23

Hawaiian BBQ restaurant in South Jordan is shut down after health officials find live cockroaches

Kathy Stephenson By Kathy Stephenson • March 22

Salt Lake City’s first arcade bar opens Thursday with cocktails, pinball and the rare ‘Killer Queen’

Kathy Stephenson By Kathy Stephenson • March 22

Nearly 200 cheeses are sold at Harmons grocery stores in Utah, and this 32-year-old has eaten them all

Kathy Stephenson By Kathy Stephenson • March 21

New Korean barbecue restaurant in Salt Lake City gives diners a cook-your-own experience at an all-you-can-eat price

By Heather L. King | Special to The Tribune • March 20