F

Food

Utah Arts Festival director leaving after 14 years; assistant director will take over
Utah Arts Festival director leaving after 14 years; assistant director will take over
Sean P. Means By Sean P. Means • 1d ago

Vendor thrown out of Lehi Farmers Market after asking customers to wear a mask

Brian Maffly By Brian Maffly • 3d ago

Downtown Farmers Market wraps up its outdoor season Saturday

By The Salt Lake Tribune • 3d ago

3 Utah brewers win at country’s biggest beer competition; and 2 restaurants with style

Kathy Stephenson By Kathy Stephenson • 3d ago

These sweet potato pies — with a secret ingredient — are catching on in Utah

By Heather L. King • 5d ago

Owner of Salt Lake City brownie bakery honored for helping other small businesses

By Alixel Cabrera • 5d ago

Flourish Bakery — a culinary training and rehab program — finds a new home in Midvale

Kathy Stephenson By Kathy Stephenson • October 17

Go Greek at new Taylorsville eatery or one-day pastry festival

By Alixel Cabrera • October 15

How will Utah restaurants survive when cold weather brings an end to patio dining?

Kathy Stephenson By Kathy Stephenson • October 11

Salt Lake City’s iconic ‘Santa Shack’ is home to a new Keto bakery

By The Salt Lake Tribune • October 9

Can gravel mining and world-class cherry orchards coexist in Utah?

Brian Maffly By Brian Maffly • October 4

Utah restaurants wait for a vaccine to reopen, but for hundreds of them, it already may be too late

By Alixel Cabrera • October 3

A struggling mom bakes a cake — and it launches her into a career and internet fame

Larrisa Beth Turner By Larrisa Beth Turner • September 26

Utah’s pumpkin frenzy is already peaking as October beckons

By Alixel Cabrera • September 25

Everyone’s a food critic with Utah Taste Off kits

By Alixel Cabrera • September 25

Maud’s Cafe is open for takeout

Kathy Stephenson By Kathy Stephenson • September 20

Utah County’s first distillery takes the unconventional route

Kathy Stephenson By Kathy Stephenson • September 20

8 ways to ‘mind your pandemic manners’ when dining at a Utah restaurant

By Alixel Cabrera • September 19

Salt Lake City’s Nomad Eatery finds a new east-side home, but still looks to the west

Kathy Stephenson By Kathy Stephenson • September 17

A toast to 100 years at Log Haven

By Heather May • September 13

Utah food trucks surviving in the suburbs with meals to go

By Alixel Cabrera • September 12

Family-owned restaurants rely on their first-generation Utah children for social media success

By Alixel Cabrera • September 11

How to keep food safe when the power goes out

Kathy Stephenson By Kathy Stephenson • September 10

‘Trib Talk:’ Keeping Utah’s breweries afloat in a pandemic

Sara Weber By Sara Weber • September 9

Dining moves to parking lots, side yards and grass strips in Salt Lake City

Kathy Stephenson By Kathy Stephenson • September 6