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Food

(Courtesy of Snowbird) The sandwiches at Snowbird are "simple but so good," says food and beverage director Frederic Barbier.

Snow resorts offering flavorful foods to keep you going on the slopes

By Theadora Soter | November 18, 2021, 4:06 p.m.

(Trent Nelson  |  The Salt Lake Tribune) The Mad Snacks Produce booth at Salt Lake City's Winter Market at The Gateway last year, on Saturday, Nov. 14, 2020.

Find fresh produce, gifts during cold months at Salt Lake City’s Winter Market

By Theadora Soter | The Salt Lake Tribune | November 10, 2021, 3:24 p.m.

(Leah Hogsten | The Salt Lake Tribune)  Hub & Spoke Diner's Thanksgiving Day Buffet on Thursday, Nov. 25, 2021, will include their classic dishes as well as roasted turkey with turkey gravy, a gluten-free stuffing, mashed potatoes, sautéed green beans, candied yams, cranberry sauce, rolls, fresh fruit and a house salad.

These Salt Lake Valley and Park City restaurants will serve meals or offer carryout on Thanksgiving Day

By Palak Jayswal | November 3, 2021, 1:00 p.m.

Operator Braeden Adamson maneuvers a forklift as the DABC in North Salt Lake on Friday, Dec. 13, 2019.

If you want to toast the holidays, Utah liquor officials have a warning for you

By Will Neville-Rehbehn | October 13, 2021, 8:01 p.m.

(Trent Nelson  |  The Salt Lake Tribune) Angelena Fuller mixes a drink at Oquirrh Restaurant in Salt Lake City on Monday, Aug. 30, 2021.

Mocktails find their moment

By Caroleine James | October 8, 2021, 12:30 p.m.

Clipping from The Salt Lake Tribune.

Sweet reflections: How a retiring Tribune food writer’s stories left an early mark on a future colleague

By Courtney Tanner | September 29, 2021, 12:54 p.m.

(Dave Showalter) The director of Utah Diné Bikéyah Traditional Foods Program, Cynthia Wilson (Diné), holds potatoes that have grown in Utah for more than 11,000 years.

11,000-year-old solution to modern problem: Ancient potato could thrive in changing climate

By Alastair Lee Bitsóí | September 28, 2021, 2:45 p.m.

(Isaac Hale | Special to The Tribune) Marissa Nichols Giron takes a sip of her glass of wine while she and her husband Trevor Giron have dinner at Kimi’s Chop and Oyster House in Sugar House on Friday, July 9, 2021.

13 liquor facts every Utahn should know — whether you drink or not

By Kathy Stephenson | September 27, 2021, 11:18 p.m.

(Rick Egan | The Salt Lake Tribune) A Korean Corn Dog, at Yummy's Korean BBQ, on Thursday, Aug. 12, 2021.

Have you eaten a Korean corn dog? Here’s where to find this crunchable snack in Utah.

By Kathy Stephenson | September 13, 2021, 1:00 p.m.

(Leah Hogsten | The Salt Lake Tribune) Gem City Fine Foods' Pomegrante Cheesecake, Aug. 27, 2021. Gem City Fine Foods, a gluten-free bakery in West Valley City, makes one of the best cheesecakes in America, according to the Specialty Food Association, earning a silver medal in 2021.

One of the best cheesecakes in America is made in a West Valley City bakery and — surprise! — it’s gluten-free.

By Kathy Stephenson | September 10, 2021, 1:36 p.m.

(Rick Egan  |  The Salt Lake Tribune)  Corks from Cedar City's IG Winery.

‘Utah Booze News’ podcast: Cedar City and St. George are becoming wine country

By Kathy Stephenson | September 3, 2021, 3:08 p.m.

(Francisco Kjolseth  |  The Salt Lake Tribune)  Chris Detrick, head brewer for Level Crossing Brewing Co. pours beer on tap.

Utah brewers bring home dozen of medals — including 15 gold — from Idaho competition

By Kathy Stephenson | September 3, 2021, 12:00 p.m.

(Trent Nelson  |  The Salt Lake Tribune) The new Taylorsville liquor store on Tuesday, June 8, 2021.

The small-government, economy-driven Utah Legislature should let grocers sell wine, Robert Gehrke argues

By Robert Gehrke | September 3, 2021, 4:47 p.m.

(Trent Nelson  |  The Salt Lake Tribune) The Ivy in Salt Lake City, which initially opened as a restaurant, received a bar license from the Utah Department of Alcoholic Beverage Control.

Utah gets more bar licenses, thanks to new census data

By Kathy Stephenson | September 2, 2021, 10:22 p.m.

(The Salt Lake Tribune | Leah Hogsten) The owners of Fisher Brewing plan to expand their Salt Lake City tap room and production facility.

Salt Lake City’s Fisher Brewery could double in size, if expansion plans are approved

By Kathy Stephenson | September 2, 2021, 5:22 p.m.

(Photo courtesy of Vobev) The massive Vobev facility, being construction at 150 S. 5454 West in Salt Lake City, will bring every step of the canning process under one roof.

This new system for canning soda and beer could get more trucks off Utah roads

By Kathy Stephenson | August 30, 2021, 9:53 p.m.

(Rick Egan | The Salt Lake Tribune)  The Mantua Monster with fries, at Sydney's restaurant, in Mantua, on Tuesday, Aug. 17, 2021.

This restaurant — in a northern Utah campground — is now a dining destination

By Kathy Stephenson | August 25, 2021, 2:04 p.m.

(Mountain West Hard Cider) Elliot Gold — a hard cider made from a unique Utah apple — lived up to its name recently when it earned first place at The Great American International Cider Competition in New York.

This hard cider company turned a little-known Utah apple into gold

By Kathy Stephenson | August 24, 2021, 2:20 p.m.

(Francisco Kjolseth | The Salt Lake Tribune) The Murray Farmer’s Market, the longest running farmers market in the state, draws the crowds to Murray Park on Saturday, Aug. 7, 2021.

Still fresh: Murray Farmers Market celebrates 40th year

By Caroleine James | August 17, 2021, 7:26 p.m.

(Rick Egan | The Salt Lake Tribune) Head brewer, Jilliane Watanabe, left, and her co-founders Ty Eldridge and Kirk Terashima, recently launched Tsuki Sake, Utah's first modern-day sake company.

This trio just launched Utah’s first Japanese sake company

By Kathy Stephenson | August 10, 2021, 7:45 p.m.