(Trent Nelson  |  The Salt Lake Tribune) Manoli Katsanevas and Katrina Cutrubus at Manoli's in Salt Lake City on Friday, Jan. 7, 2022.

How upscale restaurants in Salt Lake City are handling the switch to takeout

By Theadora Soter | January 19, 2022, 4:01 p.m.

(Rachel Rydalch | The Salt Lake Tribune) Cathy Tshilombo-Lokemba — who, as Mama Africa, is known for her pili-pili hot sauce — at Harmons Emigration Market in Salt Lake City on Friday, Jan. 14, 2022.

Mama Africa has big plans for her popular pili-pili hot sauce

By Stefene Russell | January 19, 2022, 1:00 p.m.

(Rick Egan | The Salt Lake Tribune) Customers wear masks as they wait to order their food, at Caputo's in Salt Lake City, Wednesday, Jan. 12, 2022.

Salt Lake County restaurants say they’re ‘relieved’ over health department’s mask order

By Stefene Russell | January 12, 2022, 11:15 p.m.

(Scott Sommerdorf   |  Salt Lake Tribune file photo) A bartender pours a 3.2 draft beer at Uinta Brewing's tasting area in 2017. National beer importer USBeverage announced on Jan. 10, 2022, that it has acquired Uinta, Utah's largest independent beer maker.

National beer importer acquires Utah’s Uinta Brewing

By Palak Jayswal | January 11, 2022, 4:29 p.m.

(Sean P. Means  |  The Salt Lake Tribune) Empty shelves that would usually hold packaged organic lettuce sit in the produce section of the Smith's Marketplace at 455 S. 500 East in Salt Lake City on Friday, Jan. 7, 2022. Utahns report similar shortages of several grocery items, blamed on supply-chain issues tied to the COVID-19 pandemic.

Here are the grocery items in short supply during the COVID-19 surge, according to Utahns

By Palak Jayswal | January 8, 2022, 1:07 p.m.

(Leah Hogsten | The Salt Lake Tribune) Even Stevens' Graduate Burrito, Dec. 22, 2021, with choice of bacon, ham, sausage or avocado, served with two eggs scrambled or medium cheddar, tots, house sauce, sriracha, tomatoes, onions and spinach with a side of salsa morita, $9.75.

5 Salt Lake City bartenders share their go-to hangover cures

By Autumn Thatcher | December 29, 2021, 9:02 p.m.

(Francisco Kjolseth  |  The Salt Lake Tribune) Trolley Wing Co. co-owners Jeff Krie, left, and Jesse Wilkerson are photographed in 2019 in the bar's namesake trolley car location, which they had to close this week so they could transfer its liquor license to another location.

As Trolley Wing Co. closes in Salt Lake City, co-owner points to problems with Utah’s liquor licenses

By Kolbie Peterson | December 24, 2021, 6:13 p.m.

(Trent Nelson  |  The Salt Lake Tribune) Patricia Quiñonez and Fabian Rapalino with the Venezuelan food they'll be having this holiday season, at Arempa's in Salt Lake City on Wednesday, Dec. 22, 2021. On the plate, hallaca (wrapped meat and dough), pernil (slow-roasted pork), cachito (bread and ham), and a potato chicken salad.

Latin Americans in Utah reconnect with their roots for Christmas dinner

By Alixel Cabrera | December 23, 2021, 1:00 p.m.

(Leah Hogsten | The Salt Lake Tribune) Panadería Flores owner Concepcion Flores holds a tray of customer favorites. Panadería Flores, a Mexican bakery in Rose Park, serves an international community with fresh bread daily as well as bolillos, conchas and cookies, Nov. 23, 2021.

This Salt Lake City bakery provides the bread of life — Mexican style

By Alixel Cabrera | December 19, 2021, 3:11 p.m.

(Trent Nelson  |  The Salt Lake Tribune) Christmas decorations at Franck's Restaurant in Holladay on Saturday, Dec. 4, 2021. Outside the restaurant is an Alpenglobe, a dining shelter.

Where to eat Christmas dinner other than your home

By Palak Jayswal | Special to The Tribune | December 8, 2021, 4:33 p.m.

(Courtesy of Snowbird) The sandwiches at Snowbird are "simple but so good," says food and beverage director Frederic Barbier.

Snow resorts offering flavorful foods to keep you going on the slopes

By Theadora Soter | November 18, 2021, 4:06 p.m.

(Trent Nelson  |  The Salt Lake Tribune) The Mad Snacks Produce booth at Salt Lake City's Winter Market at The Gateway last year, on Saturday, Nov. 14, 2020.

Find fresh produce, gifts during cold months at Salt Lake City’s Winter Market

By Theadora Soter | The Salt Lake Tribune | November 10, 2021, 3:24 p.m.

(Leah Hogsten | The Salt Lake Tribune)  Hub & Spoke Diner's Thanksgiving Day Buffet on Thursday, Nov. 25, 2021, will include their classic dishes as well as roasted turkey with turkey gravy, a gluten-free stuffing, mashed potatoes, sautéed green beans, candied yams, cranberry sauce, rolls, fresh fruit and a house salad.

These Salt Lake Valley and Park City restaurants will serve meals or offer carryout on Thanksgiving Day

By Palak Jayswal | November 3, 2021, 1:00 p.m.

Operator Braeden Adamson maneuvers a forklift as the DABC in North Salt Lake on Friday, Dec. 13, 2019.

If you want to toast the holidays, Utah liquor officials have a warning for you

By Will Neville-Rehbehn | October 13, 2021, 8:01 p.m.

(Trent Nelson  |  The Salt Lake Tribune) Angelena Fuller mixes a drink at Oquirrh Restaurant in Salt Lake City on Monday, Aug. 30, 2021.

Mocktails find their moment

By Caroleine James | October 8, 2021, 12:30 p.m.

Clipping from The Salt Lake Tribune.

Sweet reflections: How a retiring Tribune food writer’s stories left an early mark on a future colleague

By Courtney Tanner | September 29, 2021, 12:54 p.m.

(Dave Showalter) The director of Utah Diné Bikéyah Traditional Foods Program, Cynthia Wilson (Diné), holds potatoes that have grown in Utah for more than 11,000 years.

11,000-year-old solution to modern problem: Ancient potato could thrive in changing climate

By Alastair Lee Bitsóí | September 28, 2021, 2:45 p.m.

(Isaac Hale | Special to The Tribune) Marissa Nichols Giron takes a sip of her glass of wine while she and her husband Trevor Giron have dinner at Kimi’s Chop and Oyster House in Sugar House on Friday, July 9, 2021.

13 liquor facts every Utahn should know — whether you drink or not

By Kathy Stephenson | September 27, 2021, 11:18 p.m.

(Rick Egan | The Salt Lake Tribune) A Korean Corn Dog, at Yummy's Korean BBQ, on Thursday, Aug. 12, 2021.

Have you eaten a Korean corn dog? Here’s where to find this crunchable snack in Utah.

By Kathy Stephenson | September 13, 2021, 1:00 p.m.

(Leah Hogsten | The Salt Lake Tribune) Gem City Fine Foods' Pomegrante Cheesecake, Aug. 27, 2021. Gem City Fine Foods, a gluten-free bakery in West Valley City, makes one of the best cheesecakes in America, according to the Specialty Food Association, earning a silver medal in 2021.

One of the best cheesecakes in America is made in a West Valley City bakery and — surprise! — it’s gluten-free.

By Kathy Stephenson | September 10, 2021, 1:36 p.m.