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Food

More and more ‘Mormon soda’ shops are bringing flavorful carbonated concoctions — and fun — to eastern Idaho
More and more ‘Mormon soda’ shops are bringing flavorful carbonated concoctions — and fun — to eastern Idaho
By Marc Basham | Post Register • 3h ago

A meat slicer ‘caked with debris’ and ‘no hot water’ force closure of Vietnamese restaurant in West Jordan

Kathy Stephenson By Kathy Stephenson • 1d ago

A fly swatter ‘stored on the food prep table’ and other violations force closure of a South Salt Lake seafood restaurant

Kathy Stephenson By Kathy Stephenson • 5d ago

Publik Coffee takes over landmark Big Ed’s near Utah campus, promising affordable breakfasts, burgers and beer

Kathy Stephenson By Kathy Stephenson • 6d ago

Liquor ads may pop up on Utah trains, buses. Turns out, such promotions aren’t illegal after all.

Kathy Stephenson By Kathy Stephenson • June 12

At Salt Lake City’s ‘Hall of Breakfast,’ you can climb on a giant fried egg or swing on a pink doughnut with sprinkles. But you can’t order an omelette or French toast.

Kathy Stephenson By Kathy Stephenson • June 12

‘Yeah! It’s market season!’: Salt Lake City’s Downtown Farmers Market is open for summer

Kathy Stephenson By Kathy Stephenson • June 9

The HandleBar is a new Salt Lake City ‘biker’ bar geared toward cyclists and any other thirsty patrons

Kathy Stephenson By Kathy Stephenson • June 8

A drain pipe ‘repaired’ with a plastic bag and a flood in the kitchen force closure of Mexican restaurant in West Valley City

Kathy Stephenson By Kathy Stephenson • June 7

Couple jump from their small urban patch to the big time, join Salt Lake City’s popular Farmers Market this Saturday

Kathy Stephenson By Kathy Stephenson • June 7

At Salt Lake City’s Hamachi Grill and Sushi Bar, fresh fish is the foundation for creative rolls and bowls

By Heather L. King • June 6

South Jordan and Herriman may soon have their first bars — whether locals want them or not

Kathy Stephenson By Kathy Stephenson • June 6

Dessert ‘bars,’ open late, are Utah’s newest eating trend

Kathy Stephenson By Kathy Stephenson • June 1

Mexican restaurant in Draper shut down after inspectors find meat, vegetables and chips and salsa stored in risky conditions

Kathy Stephenson By Kathy Stephenson • June 1

Salt Lake City concert series may have to go without booze as Utah liquor panel questions its ties to Park City promoter

Kathy Stephenson By Kathy Stephenson • May 30

Starbucks coffee shops in Utah — and across the country — will be closed Tuesday afternoon for racial-bias training

Kathy Stephenson By Kathy Stephenson • May 25

Why does this new Salt Lake City hotel have a $10,000 prosciutto slicer?

Kathy Stephenson By Kathy Stephenson • May 24

The Force is strong at Salt Lake City’s new Twin Suns Cafe, where ‘Star Wars’ fans can eat a burrito with Sith sauce and admire Chewie and Vader memorabilia

Kathy Stephenson By Kathy Stephenson • May 23

Salt Lake City restaurant is forced to close after health inspectors find cockroaches and ‘shoes next to the rice’

Kathy Stephenson By Kathy Stephenson • May 22

Here are the 14 restaurants in Salt Lake County where diners can legally bring their pups on the patio

Kathy Stephenson By Kathy Stephenson • May 16

This new restaurant coming to Salt Lake City’s 9th and 9th neighborhood is for the birds — the breaded, fried and crispy kind

Kathy Stephenson By Kathy Stephenson • May 16

Utah restaurant chains like Arctic Circle and Costa Vida now have to tell customers how many calories are in their food. Will that change what customers order?

Kathy Stephenson By Kathy Stephenson • May 11

Eating out on Mother’s Day is popular everywhere in the country — except in parts of Utah. Blame it on the Sabbath.

Kathy Stephenson By Kathy Stephenson • May 11

As Utah’s first Dave & Buster’s prepares to open at The Gateway, Barnes & Noble decides to leave the Salt Lake mall

Mike Gorrell By Mike Gorrell , kathy stephenson • May 10

Element Bistro pulls flavors from around the world to its hip corner in Cottonwood Heights

By Heather L. King • May 9