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Food

Greek and French restaurants in Salt Lake City will be replaced by Italian eateries
Greek and French restaurants in Salt Lake City will be replaced by Italian eateries
Kathy Stephenson By Kathy Stephenson • 1d ago

Explore Salt Lake City beer scene with new brewery pass — and save some coin while you’re at it

Kathy Stephenson By Kathy Stephenson • 1d ago

Sit down, drink up — 5 Salt Lake City coffee shops you may not have known existed

Kathy Stephenson By Kathy Stephenson • 1d ago

This new Salt Lake City restaurant ‘served my favorite meal’ since moving to Utah

By Larrisa Beth Turner • 1d ago

Dog lovers, rejoice! Here are 22 Salt Lake County restaurants where you can have your puppy on the patio.

Kelly Cannon By Kelly Cannon • 3d ago

Utah’s only ‘Zion Ceiling’ will fall this summer when Tin Angel opens a restaurant in Salt Lake City’s Eccles Theater

Kathy Stephenson By Kathy Stephenson • 5d ago

Suddenly, everyone has an opinion on the Aperol Spritz

By Becky Krystal | The Washington Post • May 10

New Café Berlin brings German food to Sandy

By Brodi Ashton • May 10

Looking for a restaurant that’s open on Mother’s Day? Start here.

By Brodi Ashton • May 9

A new specialty bulk store wants Utahns to recycle, reuse and refill

Kathy Stephenson By Kathy Stephenson • May 9

Park City’s Vessel Kitchen opens new Midvale location and has restaurants planned in Sandy and Salt Lake City’s 9th and 9th

By Brodi Ashton • May 5

Employee was living inside a Utah liquor store and drinking during business hours, so the state is shutting the store down

Kathy Stephenson By Kathy Stephenson • May 1

Utah farmers declare a tart cherry war as Turkey floods market with cheap fruit

Kathy Stephenson By Kathy Stephenson • April 27

Brunch at Salt Lake City’s new Stratford Proper is exactly what diners want — if they can handle the noise

By Heather May • April 25

No more sneaking alcohol into the Sandy Amphitheater as city OKs beer sales at its outdoor concert venue

Kathy Stephenson By Kathy Stephenson • April 24

It’s a-maze-ing what $5,000 can do. Modest grant may help Utah family save a century-old corn farm.

Kathy Stephenson By Kathy Stephenson • April 20

Hear ye, hear ye: After 50 years, Salt Lake City’s Five Alls restaurant bids customers cheerio

Kathy Stephenson By Kathy Stephenson • April 18

Cold beer and chicken wings return to historic streetcar at Trolley Square

Kathy Stephenson By Kathy Stephenson • April 11

Photo-worthy ice cream, unexpected burgers and more bars coming to Salt Lake City’s Gateway

Kathy Stephenson By Kathy Stephenson • April 11

Oquirrh is Salt Lake City’s newest fine-dining restaurant

By Brodi Ashton • April 7

Review: After the appetizers and before the desserts, a not-so-fine dining experience at Salt Lake City’s new Sonoma Grill

By Larrisa Beth Turner • April 5

‘World’s Best Cheese’ costs $45 a pound and is available — finally — in Utah

Kathy Stephenson By Kathy Stephenson • April 3

Hey, Latter-day Saints, you’re hardly alone — more and more consumers are downing booze-free drinks

Kathy Stephenson By Kathy Stephenson • April 2

This Salt Lake roaster — devoted to sustainable beans — makes Utah’s best cup of coffee

Kathy Stephenson By Kathy Stephenson • April 1

Hot for hot dogs — BYU students relish the chance to promote wieners as winners

Kathy Stephenson By Kathy Stephenson • April 1