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Food

Vendor thrown out of Lehi Farmers Market after asking customers to wear a mask

Brian Maffly By Brian Maffly 3d ago

Downtown Farmers Market wraps up its outdoor season Saturday

By The Salt Lake Tribune 3d ago

3 Utah brewers win at country’s biggest beer competition; and 2 restaurants with style

Kathy Stephenson By Kathy Stephenson 3d ago

These sweet potato pies — with a secret ingredient — are catching on in Utah

By Heather L. King 5d ago

Owner of Salt Lake City brownie bakery honored for helping other small businesses

By Alixel Cabrera 5d ago

Flourish Bakery — a culinary training and rehab program — finds a new home in Midvale

Kathy Stephenson By Kathy Stephenson October 17

Go Greek at new Taylorsville eatery or one-day pastry festival

By Alixel Cabrera October 15

How will Utah restaurants survive when cold weather brings an end to patio dining?

Kathy Stephenson By Kathy Stephenson October 11

Salt Lake City’s iconic ‘Santa Shack’ is home to a new Keto bakery

By The Salt Lake Tribune October 9

Can gravel mining and world-class cherry orchards coexist in Utah?

Brian Maffly By Brian Maffly October 4

Utah restaurants wait for a vaccine to reopen, but for hundreds of them, it already may be too late

By Alixel Cabrera October 3

A struggling mom bakes a cake — and it launches her into a career and internet fame

Larrisa Beth Turner By Larrisa Beth Turner September 26

Utah’s pumpkin frenzy is already peaking as October beckons

By Alixel Cabrera September 25

Everyone’s a food critic with Utah Taste Off kits

By Alixel Cabrera September 25

Maud’s Cafe is open for takeout

Kathy Stephenson By Kathy Stephenson September 20

Utah County’s first distillery takes the unconventional route

Kathy Stephenson By Kathy Stephenson September 20

8 ways to ‘mind your pandemic manners’ when dining at a Utah restaurant

By Alixel Cabrera September 19

Salt Lake City’s Nomad Eatery finds a new east-side home, but still looks to the west

Kathy Stephenson By Kathy Stephenson September 17

A toast to 100 years at Log Haven

By Heather May September 13

Utah food trucks surviving in the suburbs with meals to go

By Alixel Cabrera September 12

Family-owned restaurants rely on their first-generation Utah children for social media success

By Alixel Cabrera September 11

How to keep food safe when the power goes out

Kathy Stephenson By Kathy Stephenson September 10

‘Trib Talk:’ Keeping Utah’s breweries afloat in a pandemic

Sara Weber By Sara Weber September 9

Dining moves to parking lots, side yards and grass strips in Salt Lake City

Kathy Stephenson By Kathy Stephenson September 6