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Food

Why did the food media ignore the best-selling cookbook of 2018?
Why did the food media ignore the best-selling cookbook of 2018?
By Bonnie S. Benwick | The Washington Post • 3d ago

New South Salt Lake bakery serves breakfast, lunch and pastries inspired by the foods and sweets of France

By Brodi Ashton • 3d ago

New Murray restaurant brings an Alabama favorite — crispy chicken fingers — to Utah

By Brodi Ashton • 4d ago

This Samoan family once sold pineapple pie and steam buns at a Kearns park. Now their Sagato Bakery & Cafe offers flaky meat pies and signature baked treats.

By Larrisa Beth Turner | Special to The Tribune • 4d ago

‘It sends a clear signal’: Pride flag torn at restaurant owned by couple that sued the state to legalize gay marriage in Utah

Taylor Stevens By Taylor Stevens • 4d ago

Reserve seats now to take a partner — or a pal — to one of these 14 Utah restaurants on Valentine’s Day

By Brodi Ashton | Special to The Tribune • February 7

Utah’s Uinta Brewing recalls nearly a dozen brands of beer after finding yeast contamination

By The Salt Lake Tribune • February 2

New SLC Eatery takes a cue from dim sum parlors, serves its small plates from a cart

Kathy Stephenson By Kathy Stephenson • January 31

After daughter’s accident, immigrant family opens taqueria in West Valley City, feeding tacos to late-night workers and hungry partiers

By Heather May | Special to The Tribune • January 30

2 ramen restaurants serving big bowls of steaming noodle soup have opened 400 feet apart in downtown Salt Lake City — yet each one is distinct

Kathy Stephenson By Kathy Stephenson • January 30

Tyson recalls chicken nuggets sent to 5 states, including Utah, because they might have rubber in them

By The Associated Press • January 30

Salt Lake City’s Eklektik restaurant has closed and the owners are selling their whimsical collection of stuff

Kathy Stephenson By Kathy Stephenson • January 25

5 new — or updated — Park City restaurants to try during the Sundance Film Festival or after the crowds go home

Kathy Stephenson By Kathy Stephenson • January 23

A Utah cheesemaker finds fans on all sides of a polygamous church

Nate Carlisle By Nate Carlisle • January 20

Vegetarian-friendly Salt Lake City is one of the 10 best places in America to be meat-free

Kathy Stephenson By Kathy Stephenson • January 18

Less beef, more beans. Experts say world needs a new diet

By Candice Choi | The Associated Press • January 16

New Salt Lake City bar — named after one of Utah’s most infamous madams — opens on Main Street

By Brodi Ashton • January 11

Japanese restaurant in Sandy is closed after inspectors find employees handling ‘ready-to-eat foods with their bare hands’

Kathy Stephenson By Kathy Stephenson • January 10

Salt Lake City’s Paris Bistro is closed. The big question is: For how long?

Kathy Stephenson By Kathy Stephenson • January 10

Get acquainted with the spicy, filling street foods of India at this vegetarian restaurant in West Jordan

By Heather L. King • January 10

Got oat milk? A new production facility coming to Ogden will make a vegan alternative to cow juice.

Kathy Stephenson By Kathy Stephenson • January 9

The wait is over: Shake Shack is coming to Utah

Sara Weber By Sara Weber • January 9

Downtown locales take the crown as Lyft names 2018′s hottest spots in Salt Lake City

Paighten Harkins By Paighten Harkins • January 5

Restored booths and other antiques from Salt Lake City’s Lamb’s Grill reappear at this Orem restaurant

Kathy Stephenson By Kathy Stephenson • January 4

After her husband died, she applied at the Arby’s near her Utah home to keep busy. At 94, she has no plan to quit.

Sean P. Means By Sean P. Means • January 3