F

Food

A first for Days of ’47 Rodeo: a wine garden and beer vault. What would Mormon pioneers think? Remember, many of them drank, too.
A first for Days of ’47 Rodeo: a wine garden and beer vault. What would Mormon pioneers think? Remember, many of them drank, too.
Kathy Stephenson By Kathy Stephenson • 9h ago

Pioneering rapper Chali 2na to headline  —  in music and painting  —  at Salt Lake City’s Urban Arts Festival

Sean P. Means By Sean P. Means • 5d ago

Binge drinkers cost Utah $1.2 billion in missed work, health care expenses and crime

Kathy Stephenson By Kathy Stephenson • 5d ago

Postmates arrives in Utah, and it’s delivering pretty much anything

Scott D. Pierce By Scott D. Pierce • 6d ago

Does Utah’s best new food truck serve square pizza, deep-fried dough or Southern mac ’n’ cheese? Diners will decide during Aug. 4 battle at The Gateway

Kathy Stephenson By Kathy Stephenson • July 11

Who gets to use the ‘Sicilia’ name in downtown Salt Lake City — an established pizza kitchen or a popular Italian newcomer?

Kathy Stephenson By Kathy Stephenson • July 9

Late-night cookie delivery has hit it big in Utah, promising warm, gooey treats at your front door

Kathy Stephenson By Kathy Stephenson • July 4

The 19 best craft beer names in Utah showcase Mormon culture, scenic landscapes and odd liquor laws

Kathy Stephenson By Kathy Stephenson • July 1

You’ll want to scrape the dish clean with Dolce Sicilia’s luscious spaghetti alla carbonara

By Heather May • June 30

Mouse infestation and other health hazards shut down well-known Chinese restaurant in Salt Lake City

Kathy Stephenson By Kathy Stephenson • June 28

Utah’s alcohol agency explains how its government-run stores work in new video series called ‘Meet the DABC’

Kathy Stephenson By Kathy Stephenson • June 28

La Barba Coffee founders planning to open a new cocktail bar in The Gateway

Kathy Stephenson By Kathy Stephenson • June 26

Utah family opens its third Italian restaurant, bringing pasta, seafood and other ‘sweet Sicily’ flavors to Sugar House

By Heather May • June 25

Someone returns Big Ed’s wooden sign, ending the latest mystery involving the restaurant near the University of Utah

Kathy Stephenson By Kathy Stephenson • June 25

Buy a cookie, help a detained child — Salt Lake City bakeries unite to raise money for legal fees for migrants held at border

Kathy Stephenson By Kathy Stephenson • June 22

Another mystery at Big Ed’s: Sign was swiped from eatery near the University of Utah

Kathy Stephenson By Kathy Stephenson • June 21

Chow Truck, Utah’s original food truck, shuts down

Kathy Stephenson By Kathy Stephenson • June 21

Post Office Place is a new Salt Lake City bar that finally gives Takashi diners a place to get a pre-dinner cocktail

Kathy Stephenson By Kathy Stephenson • June 21

More and more ‘Mormon soda’ shops are bringing flavorful carbonated concoctions — and fun — to eastern Idaho

By Marc Basham | Post Register • June 20

A meat slicer ‘caked with debris’ and ‘no hot water’ force closure of Vietnamese restaurant in West Jordan

Kathy Stephenson By Kathy Stephenson • June 18

A fly swatter ‘stored on the food prep table’ and other violations force closure of a South Salt Lake seafood restaurant

Kathy Stephenson By Kathy Stephenson • June 14

Publik Coffee takes over landmark Big Ed’s near Utah campus, promising affordable breakfasts, burgers and beer

Kathy Stephenson By Kathy Stephenson • June 14

Liquor ads may pop up on Utah trains, buses. Turns out, such promotions aren’t illegal after all.

Kathy Stephenson By Kathy Stephenson • June 12

At Salt Lake City’s ‘Hall of Breakfast,’ you can climb on a giant fried egg or swing on a pink doughnut with sprinkles. But you can’t order an omelette or French toast.

Kathy Stephenson By Kathy Stephenson • June 12

‘Yeah! It’s market season!’: Salt Lake City’s Downtown Farmers Market is open for summer

Kathy Stephenson By Kathy Stephenson • June 9