food

(Trent Nelson | The Salt Lake Tribune) The Chancho, Tikka, and The Royal at ROCTACO in Salt Lake City on Monday, April 26, 2021.

This Salt Lake City shop is breaking all the taco rules

By Kathy Stephenson | May 4, 2021, 1:00 p.m.

(Tony Cenicola | New York Times file photo) Epicurious, the popular cooking website, said it would no longer feature recipes that have beef as an ingredient because of the cattle industry’s effects on climate change.

Epicurious phases out beef recipes in ‘pro-planet’ decision

By Derrick Bryson Taylor and Christina Morales | The New York Times | May 1, 2021, 12:00 p.m.

(Leah Hogsten | The Salt Lake Tribune) For Mother's Day, Les Madeleines patisserie is offering a Fraisier cake made with vanilla cake filled with vanilla crème mousseline and roasted strawberry compote, topped with fresh strawberries.

Celebrate Mom with these Mother’s Day dining and takeout specials

By Heather L. King | Special to the Tribune | Kolbie Peterson | May 1, 2021, 12:00 p.m.

(Trent Nelson | The Salt Lake Tribune) Hang Nguyen cooking pad thai in the kitchen at Tuk Tuk’s in West Valley City on Monday, April 26, 2021.

You voted! Here are reader’s favorite restaurants in West Valley City

By Kathy Stephenson | May 1, 2021, 3:47 p.m.

(Rick Egan | The Salt Lake Tribune) Bowman's Market in Kaysville stopped selling alcohol and tobacco in 1991, and the Market will commemorate its 30-year beer-free milestone with an outdoor party for customers that includes food trucks, games, prizes, and the free doughnuts on Saturday, from 8 a.m. to 2 p.m. at the store, 326 S. Main, in Kaysville.

This Utah grocery store has been beer-free for 30 years

By Kathy Stephenson | April 30, 2021, 10:53 p.m.

(Leah Hogsten | The Salt Lake Tribune) Where to find boba tea in the 801? Space Tea offers up the Rainbow Road, made with a lychee strawberry smoothie with assorted star jellies, April 19, 2021.

Get the boba tea you crave at these Utah shops

By Kate Button | Special to the Tribune | May 1, 2021, 4:28 p.m.

(Rick Egan | The Salt Lake Tribune) Customers line up for the opening of the new state liquor and wine store in Saratoga Springs, on Monday, Nov. 16, 2020.

Women may soon be the majority on the Utah alcohol commission

By Kathy Stephenson | April 23, 2021, 11:41 p.m.

(Trent Nelson | The Salt Lake Tribune) Adolph Imboden sits at table one, his favorite spot inside his Park City restaurant on Tuesday, April 20, 2021. Adolph's Restaurant, a favorite of elite skiers from around the world, is closing after 47 years in business.

Adolph’s Restaurant, a Park City institution and ski-racing shrine, will close after nearly 50 years in business

By Kathy Stephenson | April 22, 2021, 2:39 p.m.

(Francisco Kjolseth | The Salt Lake Tribune) Coachman’s Dinner & Pancake House at 1301 S. State St. is closing after 60 years to make way for a new development.

Diners have one more day to eat at Coachman’s Dinner and Pancake House

By Tony Semerad | April 19, 2021, 10:19 p.m.

(Beatriz Da Costa | The New York Times) Kunun gyada is just one of many contributions to West African cuisine from the Hausa people, who live in what is now northern Nigeria, Cameroon, southern Niger and elsewhere across the region.

Recipe: Sugared and spiced, this creamy porridge comforts

By Yewande Komolafe | The New York Times | April 16, 2021, 1:15 p.m.

(Trent Nelson | The Salt Lake Tribune) Blake Harmon, owner of Curry Up Now in Salt Lake City on Tuesday, April 6, 2021. Utah restaurants and bars are having a difficult time finding employees. Curry Up Now, for example, has 10 open positions from kitchen manager to bartender to dishwasher.

Help wanted! Utah restaurants can’t find enough employees to meet demand.

By Kathy Stephenson | April 15, 2021, 1:05 p.m.

Leah Hogsten | The Salt Lake Tribune
l-r Photos of Father E.J. Flanagan and Charles Kenworthy, owner John Kenworthy's grandfather, adorn the walls at Flanigan's on Main. The Park City pub is one of several restaurants and bars that will temporarily close now that the ski season has ended.

Ski season is done and these Park City restaurants will take a spring break

By Kathy Stephenson | April 14, 2021, 6:43 p.m.

(Rick Egan | The Salt Lake Tribune) The Banchan — or small side dishes — at Myung Ga Korean in West Valley City.

Vote now! Tell us the best restaurant in West Valley City

By Kathy Stephenson | April 20, 2021, 2:49 p.m.

(Francisco Kjolseth | Tribune file photo) Beer taps are shown at Holladay’s iconic Cotton Bottom Inn.

DABC changes course, says ‘beer to go’ can stay at Utah restaurants and bars

By Kathy Stephenson | April 14, 2021, 3:56 a.m.

(Francisco Kjolseth | The Salt Lake Tribune) Mexican street corn salad and citrus arugula salad from SLC Salads, a new takeout-only business that operates out of the ComCom Kitchen, 67 W. 1700 South, Salt Lake City.

Takeout trend continues: Here are three new Utah spots to get a salad, a shake or a stuffed burger to go

By Kathy Stephenson | April 7, 2021, 2:14 p.m.

(Photo courtesy Anheuser-Busch InBev) Utah is the first state in the U.S. to have a specially designed Budweiser bottle.

Oh my heck! This beer pokes fun at how Utah swears.

By Kathy Stephenson | April 5, 2021, 5:37 p.m.

(Leah Hogsten | The Salt Lake Tribune) Tiffany Clason is the new director of the Utah Department of Alcoholic Beverage Control.

Can the DABC become a 21st-century business? Here’s how Utah’s new liquor boss aims to do it.

By Kathy Stephenson | April 3, 2021, 2:13 p.m.

(Photo courtesy of Discovery Channel) Tim, one of the judges on "Master Distiller," watches as Jason Sanders of Murray works on his gin.

This Utah chef — turned outlaw distiller — makes a winning gin for ‘Moonshiners’ show

By Kathy Stephenson | April 1, 2021, 2:17 p.m.

(Trent Nelson | The Salt Lake Tribune) Laziz Kitchen in Salt Lake City on Wednesday, March 24, 2021.

You voted! Here are the best restaurants in Salt Lake City’s burgeoning Central Ninth neighborhood.

By Kathy Stephenson | March 31, 2021, 2:13 p.m.

(Photo courtesy of FDA) Sabra Dipping Co. is recalling 10-ounce tubs of its "Classic Hummus" for possible salmonella contamination.

Check that tub of hummus in your fridge. Sabra is recalling containers sent to Utah and 15 other states.

By Kathy Stephenson | March 30, 2021, 11:54 p.m.

(Photo Courtesy of Anny Sooksri) Anny Sooksri owns Tea Rose Diner in Murray, Chabaar Beyond Thai in Midvale and FAV Bistro in Holladay.

Here’s a list of Utah restaurants, bars and food trucks owned by Asian women

By Kathy Stephenson | March 27, 2021, 9:19 p.m.

(Photo courtesy of Oakdell Egg Farms) Hens are free to perch inside Oakdell Egg Farms' cage-free facility in Lewiston, near the Idaho border.

Utah eggs will be cage-free by 2025. Here’s why farmers lobbied for the law and why you’ll be paying more at the store.

By Kathy Stephenson | March 24, 2021, 6:36 p.m.

(Rick Bowmer | AP) A sign requiring face masks is seen at Harmons Grocery store Monday, March 8, 2021, in Salt Lake City.

Even when Utah lifts mandate, you’ll still need a mask to shop at grocery stores

By Kathy Stephenson | March 22, 2021, 2:40 p.m.

(Archive photo) Fry Me to The Moon, shown here prior to the pandemic, is one of several mobile food vendors participating in the Food Truck League's weekly takeout nights.

There’s a food truck ‘takeout night’ happening near you

By Kathy Stephenson | March 18, 2021, 6:45 p.m.

(Francisco Kjolseth | The Salt Lake Tribune) Crews get ready to open Pretty Bird 2, in Sugar House, on Friday, March 12, 2021. The second Nashville-style hot chicken restaurant is expected to be as popular as the downtown location.

Pretty Bird 2 opens near Sugar House. See what’s new on the menu.

By Kathy Stephenson | March 18, 2021, 5:53 p.m.