Utah sausage makers use family recipes and traditional techniques to make a link with the past

(Rick Egan | Tribune file photo) Bratwurst at Bewilder Brewing, a tavern in Salt Lake City whose menu has many kinds of sausages.

(Rick Egan | Tribune file photo) Bratwurst at Bewilder Brewing, a tavern in Salt Lake City whose menu has many kinds of sausages.

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By Heather L. King | Special to The Tribune