Trent Nelson | The Salt Lake Tribune
Sub Zero Ice Cream is an American Fork-based business that is expanding into Davis County.
Trent Nelson | The Salt Lake Tribune
Marina Campbell is covered in fog as liquid nitrogen freezes cream and flavored ingredients
Trent Nelson | The Salt Lake Tribune
Hunter Rippe is covered in fog as liquid nitrogen freezes cream and flavored ingredients in
Trent Nelson | The Salt Lake Tribune
Pralines and Cream. Sub Zero Ice Cream is an American Fork-based business that is expanding
Trent Nelson | The Salt Lake Tribune
Sub Zero Ice Cream is an American Fork-based business that is expanding into Davis County. Instead of serving up frozen ice cream, servers mix up the combination of creams, milks or yogurts a customer wants, then uses liquid nitrogen to freeze the mixture.
Trent Nelson | The Salt Lake Tribune
Marina Campbell is covered in fog as liquid nitrogen freezes cream and flavored ingredients into ice cream at Sub Zero Ice Cream in Centerville. Sub Zero Ice Cream is an American Fork-based business that is expanding into Davis County. Instead of serving up frozen ice cream, servers mix up the combination of creams, milks or yogurts a customer wants, then uses liquid nitrogen to freeze the mixture. , Saturday, December 5 2009 in Centerville.
Trent Nelson | The Salt Lake Tribune
Hunter Rippe is covered in fog as liquid nitrogen freezes cream and flavored ingredients into ice cream at Sub Zero Ice Cream in Centerville, with Scott Rippe in background. Sub Zero Ice Cream is an American Fork-based business that is expanding into Davis County. Instead of serving up frozen ice cream, servers mix up the combination of creams, milks or yogurts a customer wants, then uses liquid nitrogen to freeze the mixture. , Saturday, December 5 2009 in Centerville.
Trent Nelson | The Salt Lake Tribune
Pralines and Cream. Sub Zero Ice Cream is an American Fork-based business that is expanding into Davis County. Instead of serving up frozen ice cream, servers mix up the combination of creams, milks or yogurts a customer wants, then uses liquid nitrogen to freeze the mixture. , Saturday, December 5 2009 in Centerville.
