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Dining Out
Housemade Meatballs at the Salt Lake City restaurant Vinto. Stellar desserts, ambience top off Vinto's offerings.(Trent Nelson / The Salt Lake Tribune)
Super Bowl: Feed that game face with these super recipes
Whether you're cheering for the Indianapolis Colts or the New Orleans Saints on Super Bowl Sunday, you'll want a menu that scores points with the hungry football fans gathered around the big screen. Full Story

 
A recipe for endearment: A menu for a dream date
Park City » When David Lancaster was dating his wife, Janet, he seemed like a perfectly romantic guy, saying he loved making candle-lit dinners, watching sunsets and giving flowers.   Full Story

 
 
Restaurant Inspections
  • Davis County
  • Salt Lake County
    • Dish of the Week » Communal's charcuterie plate
    Trent Nelson / The Salt Lake Tribune
    $10 » Admittedly, half of this dish wasn't created in Communal 's kitchen. Good cooking starts with good ingredients that don't need to be fiddled with.   Full Story

     
     
    The Cheese Plate: Garrotxa's got your goat
    Scott Sommerdorf / Salt Lake Tribune
    Thanks to a global marketplace, Utahns can enjoy many cheeses from around the world. This week we explore: Garrotxa. What it is » A raw goat's milk cheese from Girona, in the Catalan region of Spain.   Full Story

     
     
    Tribune's Restaurant Rating System

    Overall rating
    Good
    Very good
    Excellent
    Extraordinary

    Entree price
    $  Entree under $ 10
    $$  10 - $18
    $$$  $18 - 25
    $$$$  Above $ 25

    Restaurant Noise
    Quiet (under 65 decibles)
    Can talk easily (65-70)
    Talking somewhat difficult (70-75)
    Raised voices (75-80)
               Too noisy for normal conversation (80 plus)

     The Tribune covers the cost of all meals at reviewed restaurants. Star ratings are based on a minimum of two visits. Ratings are updated continually based on at least one revisit. There is no connection between reviews and advertising.
    Cuisine Quest: Naan, straight from the stovetop
    Back in November, Joyce Gibbons requested a recipe for naan , an Indian flatbread, which can be made in a regular oven. This recipe from Lakshmi Egappan cooks the naan on the stovetop.   Full Story

     
     
    Weekly Toast: Vodka, ginger beer and a mulish kick
    Rick Egan / The Salt Lake Tribune
    Ever wonder if you're missing out on the newest wine, cocktail or micro-brewed beer? In this column, we ask a Utah expert for a recommendation.   Full Story

     
     

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