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The chocolate dessert. Essay winners take culinary lessons to heart and back to their spouses.
A recipe for endearment: A menu for a dream date
Park City » When David Lancaster was dating his wife, Janet, he seemed like a perfectly romantic guy, saying he loved making candle-lit dinners, watching sunsets and giving flowers. Full Story

 
A recipe for endearment: A menu for a dream date
Paul Fraughton/ The Salt Lake Tribune
Park City » When David Lancaster was dating his wife, Janet, he seemed like a perfectly romantic guy, saying he loved making candle-lit dinners, watching sunsets and giving flowers.   Full Story

 
 
Restaurant Inspections
  • Davis County
  • Salt Lake County
    • Dish of the Week » Communal's charcuterie plate
    Trent Nelson / The Salt Lake Tribune
    $10 » Admittedly, half of this dish wasn't created in Communal 's kitchen. Good cooking starts with good ingredients that don't need to be fiddled with.   Full Story

     
     
    The Cheese Plate: Gruyère works well in potato gratin
    Francisco Kjolseth / The Salt Lake Tribune
    Thanks to a global marketplace, Utahns can enjoy many cheeses from around the world. This week we explore: Gruyère. What it is? » A hard, cow's milk cheese that originated from the Gruyère district, one of seven in the canton of Fribourg in southwest Switzerland.   Full Story

     
     
    Tribune's Restaurant Rating System

    Overall rating
    Good
    Very good
    Excellent
    Extraordinary

    Entree price
    $  Entree under $ 10
    $$  10 - $18
    $$$  $18 - 25
    $$$$  Above $ 25

    Restaurant Noise
    Quiet (under 65 decibles)
    Can talk easily (65-70)
    Talking somewhat difficult (70-75)
    Raised voices (75-80)
               Too noisy for normal conversation (80 plus)

     The Tribune covers the cost of all meals at reviewed restaurants. Star ratings are based on a minimum of two visits. Ratings are updated continually based on at least one revisit. There is no connection between reviews and advertising.
    Cuisine Quest: Naan, straight from the stovetop
    Back in November, Joyce Gibbons requested a recipe for naan , an Indian flatbread, which can be made in a regular oven. This recipe from Lakshmi Egappan cooks the naan on the stovetop.   Full Story

     
     
    Weekly Toast: Vodka, ginger beer and a mulish kick
    Rick Egan / The Salt Lake Tribune
    Ever wonder if you're missing out on the newest wine, cocktail or micro-brewed beer? In this column, we ask a Utah expert for a recommendation.   Full Story

     
     

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