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Whether you want to splurge — or need to stick to a budget — there’s a Utah restaurant ready to serve you and your sweetheart on Valentine’s Day. If you want to avoid the crowds …
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» Published Feb 13, 2012 04:45PM
Feb 13, 2012
Feb 13, 2012
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More Food headlines
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Free Thai entree at Pei Wei
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Pop on over to new South Jordan cafe
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Cheese tasting at Whole Foods
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Dining out: Asian spices accentuate Banana Leaf
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Bakin’ whoopie: Sweet treats for Valentine’s Day
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The Cheese Plate: Red Hawk’s creamy, buttery flavor pairs well with potatoes
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Cuisine quest: A recipe for making a classic blue-cheese dressing at home
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Lobster festival coming to Bountiful
Published on Feb 6, 2012 10:58AM -
Dish of the Week: High West burger in Park City
Published on Feb 3, 2012 10:09AM -
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Published on Feb 3, 2012 01:01AM -
Savor the skills of top culinary students
Published on Feb 2, 2012 08:09AM -
Southern recipes from ‘The Help’
Published on Feb 2, 2012 08:09AM -
Are you ready for some meatballs?
Published on Feb 1, 2012 03:29PM -
‘Salt to Honey’ paints a new picture of Utah food
Published on Feb 1, 2012 02:49PM -
Wear red, eat soup at Mimi’s
Published on Feb 1, 2012 08:15AM -
Food briefs: Premium chocolate milk with a Utah history
Published on Feb 1, 2012 01:01AM -
Make it healthy: A chicken pot pie, without preservatives
Published on Jan 31, 2012 04:15PM -
Cooking on deadline: Simple ingredients can create sensational pasta dish
Published on Jan 31, 2012 04:15PM -
A ‘Chocolate Affaire’ at Gardner Village
Published on Jan 31, 2012 10:55AM -
Whole pies on sale for $7.99
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Eat This! A healthy meal for your Valentine
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