At Salt Lake’s Taqueria Los Lee, the owners make guests feel like family while serving gorditas to rave about
(Leah Hogsten | The Salt Lake Tribune) At Taqueria Los Lee, gorditas — stuffed with green pork and carne y papa, a mix of beef and potatoes — are the specialty.

At Salt Lake’s Taqueria Los Lee, the owners make guests feel like family while serving gorditas to rave about

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