Diners often eat with their eyes first. And the tuna tataki ($15) at Soy’s Sushi Bar and Grill in Murray is a dish fit for a king.
Masterfully presented, thin slices of lightly seared bigeye tuna are fanned out and surrounded by bright red tomato slivers and creamy green avocado segments that sit in a citrusy ponzu sauce. A tuft of fresh sprouts and squeeze of lemon round out the intricate flavors that deserve to be savored.
Soy’s Sushi Bar & Grill • 4923 S. State St., Murray; 801-290-2764. Open Monday through Saturday, 11 a.m.-10 p.m., and Sunday, noon to 9 p.m. For more information, visit www.soysushiutah.com.
(Steve Griffin | The Salt Lake Tribune) Boneless spare ribs at Soy's Sushi Bar & Grill in Murray.