<![CDATA[Food]]>https://www.sltrib.comSat, 17 Oct 2026 01:25:37 +0000en1hourly1<![CDATA[Salt & Straw’s first Utah location will be in Riverton, not SLC, and opens this weekend]]>https://www.sltrib.com/artsliving/food/2026/10/13/salt-straw-ice-cream-shops-first/https://www.sltrib.com/artsliving/food/2026/10/13/salt-straw-ice-cream-shops-first/Tue, 13 Oct 2026 12:00:01 +0000Ice cream fans, get ready: Utah’s first location of Salt & Straw is opening this week in Riverton at Mountain View Village.

]]>Bethany Baker<![CDATA[Here’s a Halloween pop-up bar in Salt Lake City inspired by scary movies ]]>https://www.sltrib.com/artsliving/food/2026/10/10/halloween-themed-bar-pops-up-salt/https://www.sltrib.com/artsliving/food/2026/10/10/halloween-themed-bar-pops-up-salt/Sat, 10 Oct 2026 12:00:00 +0000This article is excerpted from the Utah Eats newsletter. To get the full newsletter every Wednesday, subscribe at sltrib.com/utah-eats.

]]>Trent Nelson<![CDATA[Venezuelan favorite Arempas had to close half its restaurants. Crushed, its owners point to Trump’s immigration crackdown.]]>https://www.sltrib.com/news/2026/10/09/venezuelan-restaurant-arempas/https://www.sltrib.com/news/2026/10/09/venezuelan-restaurant-arempas/Fri, 09 Oct 2026 12:00:00 +0000Lee este artículo en español aquí.

]]>Rick Egan<![CDATA[Salt Lake City pizzeria can now serve alcohol across the street from Liberty Park]]>https://www.sltrib.com/artsliving/food/2026/10/06/via-veneto-pizzarium-can-serve/https://www.sltrib.com/artsliving/food/2026/10/06/via-veneto-pizzarium-can-serve/Tue, 06 Oct 2026 12:00:01 +0000A Salt Lake City pizzeria can now serve beer and wine across the street from Liberty Park — it just had to get special permission to do so.

]]>Rick Egan<![CDATA[This speakeasy in Salt Lake City isn’t a secret anymore — and that’s OK]]>https://www.sltrib.com/artsliving/food/2026/10/03/salt-lake-speakeasy-rest-is-vibey/https://www.sltrib.com/artsliving/food/2026/10/03/salt-lake-speakeasy-rest-is-vibey/Sat, 03 Oct 2026 11:00:00 +0000This article is excerpted from the Utah Eats newsletter. To get the full newsletter every Wednesday, subscribe at sltrib.com/utah-eats.

]]>Francisco Kjolseth