<?xml version="1.0" encoding="UTF-8"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" version="2.0" xmlns:media="http://search.yahoo.com/mrss/"><channel><title><![CDATA[Food]]></title><link>https://www.sltrib.com</link><atom:link href="https://www.sltrib.com/arc/outboundfeeds/food/" rel="self" type="application/rss+xml"/><description><![CDATA[This is a feed for Food.]]></description><lastBuildDate>Sat, 22 Aug 2026 08:00:06 +0000</lastBuildDate><language>en</language><ttl>1</ttl><sy:updatePeriod>hourly</sy:updatePeriod><sy:updateFrequency>1</sy:updateFrequency><item><title><![CDATA[Embattled Salt Lake City brewery closing its flagship taproom, but says it will carry on]]></title><link>https://www.sltrib.com/artsliving/food/2026/08/20/kiitos-brewing-will-close-slc/</link><guid isPermaLink="true">https://www.sltrib.com/artsliving/food/2026/08/20/kiitos-brewing-will-close-slc/</guid><dc:creator><![CDATA[Sean P. Means]]></dc:creator><description><![CDATA[Kiitos Brewing is closing its flagship location in the Granary District, months after filing for Chapter 11 reorganization. Here's how the company says it will move forward.]]></description><pubDate>Thu, 20 Aug 2026 17:16:17 +0000</pubDate><content:encoded><![CDATA[<p><a href="https://kiitosbrewing.com/" target="_blank" rel="">Kiitos Brewing</a> is closing its flagship location in Salt Lake City’s Granary District — after nine tumultuous years in which the beermaker weathered the COVID-19 pandemic, construction delays on a second location and Chapter 11 reorganization.</p>]]></content:encoded><media:content url="https://www.sltrib.com/resizer/v2/D7FEF2T3MZDRPN3AGMYJXBNDLE.jpg?auth=15a0ed9da9fcda52d2394766d7e71f51ea272f657038230ae301d8cdd0ca7e1b&amp;smart=true&amp;width=4000&amp;height=2667" type="image/jpeg" height="2667" width="4000"><media:description type="plain"><![CDATA[(Trent Nelson  |  The Salt Lake Tribune) Kiitos Brewing in the Granary District of Salt Lake City in 2024. The brewery's flagship location is closing after service on Aug. 29, 2026.]]></media:description><media:credit role="author" scheme="urn:ebu">Trent Nelson</media:credit></media:content></item><item><title><![CDATA[A Mexican restaurant chain with ‘loyal fans’ — and free guacamole — is coming to Salt Lake City]]></title><link>https://www.sltrib.com/artsliving/food/2026/08/17/qdoba-opens-salt-lake-city/</link><guid isPermaLink="true">https://www.sltrib.com/artsliving/food/2026/08/17/qdoba-opens-salt-lake-city/</guid><dc:creator><![CDATA[Kolbie Peterson]]></dc:creator><description><![CDATA[University of Utah students will soon be able to score free guacamole and queso as they customize their orders at a Qdoba inside new on-campus housing.]]></description><pubDate>Mon, 17 Aug 2026 12:00:00 +0000</pubDate><content:encoded><![CDATA[<p>University of Utah students will soon be able to score free guacamole and queso and customize their order at a new <a href="https://locations.qdoba.com/index" target="_blank" rel="" title="https://locations.qdoba.com/index">Qdoba</a> that will open this week inside new housing on campus.</p>]]></content:encoded><media:content url="https://www.sltrib.com/resizer/v2/3JCDXMGDLRGDLEQV7SE2QPJ67U.jpg?auth=5d86f5de4175e46cb78dc5987bf4590b33084470507cf9399bcdc4c1ee918e01&amp;smart=true&amp;width=2800&amp;height=1964" type="image/jpeg" height="1964" width="2800"><media:description type="plain"><![CDATA[(Francisco Kjolseth | The Salt Lake Tribune) The University of Utah gives a behind-the-scenes tour of Trailhead, the newest residence hall on campus, on Aug. 11, 2026. The popular fast-casual chain Qdoba will open its first Salt Lake City location inside the residence hall.]]></media:description><media:credit role="author" scheme="urn:ebu">Francisco Kjolseth</media:credit></media:content></item><item><title><![CDATA[This Salt Lake City rooftop bar has Western vibes, sunset views and a new menu]]></title><link>https://www.sltrib.com/artsliving/food/2026/08/15/salt-lake-rooftop-bar-van-ryder/</link><guid isPermaLink="true">https://www.sltrib.com/artsliving/food/2026/08/15/salt-lake-rooftop-bar-van-ryder/</guid><dc:creator><![CDATA[Kolbie Peterson]]></dc:creator><description><![CDATA[Here's how Van Ryder's new executive chef has revamped the popular rooftop bar's menu.]]></description><pubDate>Sat, 15 Aug 2026 12:00:00 +0000</pubDate><content:encoded><![CDATA[<p><i>This article is excerpted from the Utah Eats newsletter. To get the full newsletter every Wednesday, subscribe at </i><a href="https://www.sltrib.com/utah-eats/" target="_blank" rel="noreferrer" title="https://www.sltrib.com/utah-eats/"><i>sltrib.com/utah-eats</i></a><i>.</i></p>]]></content:encoded><media:content url="https://www.sltrib.com/resizer/v2/EGKSJP6R6VFKNCHR75IXASUTHY.JPG?auth=c47c4b3e65bc8eb59a3b782bf4839f75572faea00333f2cd3ec197fd2f707195&amp;smart=true&amp;width=4312&amp;height=3000" type="image/jpeg" height="3000" width="4312"><media:description type="plain"><![CDATA[(Rick Egan | The Salt Lake Tribune) Van Ryder, on Friday, Aug. 7, 2026.]]></media:description><media:credit role="author" scheme="urn:ebu">Rick Egan</media:credit></media:content></item><item><title><![CDATA[Why does a restaurant close? One owner shares what might have shuttered her Salt Lake City business.]]></title><link>https://www.sltrib.com/artsliving/food/2026/08/15/why-are-so-many-utah-restaurants/</link><guid isPermaLink="true">https://www.sltrib.com/artsliving/food/2026/08/15/why-are-so-many-utah-restaurants/</guid><dc:creator><![CDATA[Kolbie Peterson]]></dc:creator><description></description><pubDate>Sat, 15 Aug 2026 12:00:00 +0000</pubDate><content:encoded><![CDATA[<p>Pastry chef Romina Rasmussen says she will never know the full scope of why her bao shop had to close.</p>]]></content:encoded><media:content url="https://www.sltrib.com/resizer/v2/H4R7R5IJYNHK5CM3OLWLWU4H64.jpg?auth=060b44e6232c558b15c65d7fbb489618fec59094f132058b3a3f8405f7c53c79&amp;smart=true&amp;width=3500&amp;height=2371" type="image/jpeg" height="2371" width="3500"><media:description type="plain"><![CDATA[(Bethany Baker  |  The Salt Lake Tribune) Tables are seen inside Xiao Bao Bao in Salt Lake City on Friday, Jan. 9, 2026.]]></media:description><media:credit role="author" scheme="urn:ebu">Bethany Baker</media:credit></media:content></item><item><title><![CDATA[A popular chain known for its healthy food is coming to Sugar House]]></title><link>https://www.sltrib.com/artsliving/food/2026/08/14/sweetgreen-location-sugar-house/</link><guid isPermaLink="true">https://www.sltrib.com/artsliving/food/2026/08/14/sweetgreen-location-sugar-house/</guid><dc:creator><![CDATA[Kolbie Peterson]]></dc:creator><description><![CDATA[The national chain Sweetgreen is opening in Utah after months of hype.]]></description><pubDate>Fri, 14 Aug 2026 12:00:01 +0000</pubDate><content:encoded><![CDATA[<p>The health-conscious restaurant chain <a href="https://www.sweetgreen.com/" target="_blank" rel="" title="https://www.sweetgreen.com/">Sweetgreen</a> is opening in Utah after months of hype.</p>]]></content:encoded><media:content url="https://www.sltrib.com/resizer/v2/AWTZT6CU3BFNTNSYDMICTL5WBA.jpg?auth=702d16b777e8c16c1046fc0327875fb6d878003b14402d334b605cb5a7199210&amp;smart=true&amp;width=4200&amp;height=2800" type="image/jpeg" height="2800" width="4200"><media:description type="plain"><![CDATA[(Business Wire) A Sweetgreen restaurant in Sacramento, Calif. The popular chain will open a Sugar House location in September.]]></media:description><media:credit role="author" scheme="urn:ebu">Kara Chin</media:credit></media:content></item><item><title><![CDATA[One of Utah’s most famous Italian markets is making a move inspired by the famous Eataly]]></title><link>https://www.sltrib.com/artsliving/food/2026/08/14/granatos-opens-new-market-salt/</link><guid isPermaLink="true">https://www.sltrib.com/artsliving/food/2026/08/14/granatos-opens-new-market-salt/</guid><dc:creator><![CDATA[Kolbie Peterson]]></dc:creator><description><![CDATA[Fans of imported Italian items will soon be able to buy them at a new market in downtown Salt Lake City.]]></description><pubDate>Fri, 14 Aug 2026 12:00:01 +0000</pubDate><content:encoded><![CDATA[<p>Fans of imported Italian meats, cheeses, chocolate and other products, plus fresh-made sandwiches, will soon be able to buy them at a new market in downtown Salt Lake City.</p>]]></content:encoded><media:content url="https://www.sltrib.com/resizer/v2/CA4NZVY7XZDCNHM4AAOXSDWBAY.jpg?auth=61468290e2b09fccb06f587185f8c69efc3534ed4a60314569acc3e227f12168&amp;smart=true&amp;width=4000&amp;height=2667" type="image/jpeg" height="2667" width="4000"><media:description type="plain"><![CDATA[(Trent Nelson  |  The Salt Lake Tribune) Frank Granato at the new Granato's Gourmet Market inside Salt & Olive in Salt Lake City on Wednesday, Aug. 12, 2026.]]></media:description><media:credit role="author" scheme="urn:ebu">Trent Nelson</media:credit></media:content></item><item><title><![CDATA[What’s that new shop in Salt Lake City’s 9th and 9th neighborhood? A European chocolate drink-maker.]]></title><link>https://www.sltrib.com/artsliving/food/2026/08/08/knoops-9th-9th-european-drinking/</link><guid isPermaLink="true">https://www.sltrib.com/artsliving/food/2026/08/08/knoops-9th-9th-european-drinking/</guid><dc:creator><![CDATA[Kolbie Peterson]]></dc:creator><description><![CDATA[A drinking-chocolate shop is opening soon in a long-vacant storefront in Salt Lake City’s 9th & 9th neighborhood.]]></description><pubDate>Sat, 08 Aug 2026 12:00:01 +0000</pubDate><content:encoded><![CDATA[<p>A drinking-chocolate shop is opening soon in a long-vacant storefront in Salt Lake City’s 9th &amp; 9th neighborhood.</p>]]></content:encoded><media:content url="https://www.sltrib.com/resizer/v2/CS2XSV6G5ZHVRCMC6RASMNMFUU.JPG?auth=a115a229f82050f4e61efaaf078d8325803059e29f78e7a42126a30229cda530&amp;smart=true&amp;width=3000&amp;height=2383" type="image/jpeg" height="2383" width="3000"><media:description type="plain"><![CDATA[(Rick Egan | The Salt Lake Tribune) The Salt Lake City location for Knoops, the first of the European drinking-chocolate chain's U.S. stores, is set to open Aug. 21, 2026. 
]]></media:description><media:credit role="author" scheme="urn:ebu">Rick Egan</media:credit></media:content></item><item><title><![CDATA[Popular Sugar House deli will soon open a second location in downtown SLC]]></title><link>https://www.sltrib.com/artsliving/food/2026/08/08/silverside-deli-sugar-house/</link><guid isPermaLink="true">https://www.sltrib.com/artsliving/food/2026/08/08/silverside-deli-sugar-house/</guid><dc:creator><![CDATA[Kolbie Peterson]]></dc:creator><description><![CDATA[Sugar House favorite Silverside Deli has plans to open a new sandwich shop on Salt Lake City's Main Street. Here's what we know.]]></description><pubDate>Sat, 08 Aug 2026 12:00:01 +0000</pubDate><content:encoded><![CDATA[<p>Fans of a popular deli in Sugar House will be happy to hear that it’s also opening a location in downtown Salt Lake City.</p>]]></content:encoded><media:content url="https://www.sltrib.com/resizer/v2/XRTGVPBR6BEANIQST2RB5FTRLI.JPG?auth=5c2848d97e0e1feebf154885fb8f913fc46af3986099bfa189acd6dbfd6b553c&amp;smart=true&amp;width=3024&amp;height=4032" type="image/jpeg" height="4032" width="3024"><media:description type="plain"><![CDATA[(Sean P. Means | The Salt Lake Tribune) Silverside Deli is opening a second Salt Lake City location, downtown at 270 S. Main St. The first location is in the Sugar House neighborhood.]]></media:description></media:content></item><item><title><![CDATA[After 40 years of making food history, a beloved SLC Mexican restaurant expands to Daybreak]]></title><link>https://www.sltrib.com/artsliving/food/2026/08/08/utah-eats-mexican-food-icon-red/</link><guid isPermaLink="true">https://www.sltrib.com/artsliving/food/2026/08/08/utah-eats-mexican-food-icon-red/</guid><dc:creator><![CDATA[Kolbie Peterson]]></dc:creator><description><![CDATA[Utah Eats: Red Iguana, which over 40 years has become an icon for Mexican food in Salt Lake City, is branching out with a Taste of Red Iguana location at Daybreak.]]></description><pubDate>Sat, 08 Aug 2026 12:00:00 +0000</pubDate><content:encoded><![CDATA[<p><i>This article is excerpted from the Utah Eats newsletter. To get the full newsletter every Wednesday, subscribe at </i><a href="https://www.sltrib.com/utah-eats/" target="_blank" rel="noreferrer" title="https://www.sltrib.com/utah-eats/"><i>sltrib.com/utah-eats</i></a><i>.</i></p>]]></content:encoded><media:content url="https://www.sltrib.com/resizer/v2/5CDGQL7KNVAJPCULKHH64Q2MRU.jpg?auth=f6c1edd03b42f3433d994fdc58644a33948a8355c0270a82ae5c80080239050c&amp;smart=true&amp;width=3500&amp;height=2532" type="image/jpeg" height="2532" width="3500"><media:description type="plain"><![CDATA[(Bethany Baker  |  The Salt Lake Tribune) Owner Lucy Cardenas stands inside her newest restaurant, Taste of Red Iguana, in South Jordan on Monday, July 20, 2026.]]></media:description><media:credit role="author" scheme="urn:ebu">Bethany Baker</media:credit></media:content></item></channel></rss>