> Flu fighters Chef Michael LeClerc's "immunity surge" soup served in front of a roaring fire at 350 Main in Park City. LeClerc makes this hearty soup filled with lots of vegetables for his family every winter to ward off the flu and colds. Now he has put it on the menu to help his guests stay healthy. Keep your immunity system revved up with a hearty bowl of comforting nourishment.(Scott Sommerdorf / Salt Lake Tribune)
Are you looking for a new wine, cocktail or micro-brewed beer? In this column, we ask a Utah expert for a recommendation. This week we talked to:
Christopher Cox » Wine manager at Fleming's Prime Steakhouse and Wine Bar, Salt Lake City.
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If you ever leave the grocery store with a slight sense of bewilderment at what you've just bought, you are not alone.
Despite the utilitarian look of most grocers' shelves, careful science goes into deciding how to display the thousands of items each store carries and how to make them appeal
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$11.95; $19.95 » The fondue at Franck's is a gorgeously molten mass of Gruyère, Emmentaler and Swiss cheeses. Big cubes of fluffy artisan bread, sans crusts, await a thorough dunking.
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Thanks to a global marketplace, Utahns can enjoy many different cheeses. This week we explore: burrata.
What it is? » A southern Italian specialty made from fresh cow's milk.
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