> Flu fighters Chef Michael LeClerc's "immunity surge" soup served in front of a roaring fire at 350 Main in Park City. LeClerc makes this hearty soup filled with lots of vegetables for his family every winter to ward off the flu and colds. Now he has put it on the menu to help his guests stay healthy. Keep your immunity system revved up with a hearty bowl of comforting nourishment.(Scott Sommerdorf / Salt Lake Tribune)
We're a nation defined by our lack of culinary definition. Ever since our nation was deemed legitimate for its food and restaurant scene, there's been a lot of soul-searching and reflection about the question: What is American cuisine?
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$11.95; $19.95 » The fondue at Franck's is a gorgeously molten mass of Gruyère, Emmentaler and Swiss cheeses. Big cubes of fluffy artisan bread, sans crusts, await a thorough dunking.
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Thanks to a global marketplace, Utahns can enjoy many different cheeses. This week we explore: burrata.
What it is? » A southern Italian specialty made from fresh cow's milk.
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