Park City » Chefdance, in the basement of Harry O's nightclub, and The Supper Club by Bing, inside Cisero's Ristorante, attracted celebrity chefs as well as actors and directors from some of Sundance Film Festival's most popular movies.
Here's the dish on who was in the kitchen, as well as who -- and what -- was served.
Beau MacMillan » Chef on the Food Network's "Worst Cooks in America" and chef at Sanctuary on Camelback Mountain, Phoenix.
Where » Chefdance
The menu » Lump crab salad with Hijiki Aioli; braised short ribs with salsify fondue and cherry-garlic glaze and a movie-lovers dessert of panna cotta with caramel corn and chocolate-covered peanuts.
The guests » Actor/director Adrian Grenier (from HBO's Entourage) and the cast from his film "Teenage Paparrazo."
Steven Fretz » XIV by Michael Mina, Los Angeles. (He got his start at Deer Valley and Stein Eriksen Lodge)
Where » The Supper Club by Bing
The menu » Chilled King crab with black truffle foam, Kobe shortribs with carrot and olive oil puree; milk chocolate panna cotta with coffee streusel and coconut foam.
Guests » Jesse Eisenburg, Justin Bartha and the rest of the cast from "Holy Rollers." Also, Diego Luna and the cast from "Abel."
Jeff Stanko » Authentic Flavors, San Diego
Where » Interluxe Lounge
The menu » Shredded beef mole served over jalapeno cheddar polenta; cremini mushroom risotto with asparagus, Asiago and white truffle; and seared Ahi tuna with cucumber-soy aioli.
Guests » Robert Duvall, Bill Murray, David Wells, Adrien Brody, Michael Chiklis, Tom Arnold and Joan Jett.
Larry Greenwood » Chef at STK-LA
Where » The Supper Club by Bing
The menu » Meat and potato soup; a "surf and turf" entree of short ribs and diver scallops accompanied by wild mushrooms and brussel sprouts; hot chocolate with marshmallows for dessert.
Guests » Actors Andie MacDowell and Jason Reitman, as well as retired Canadian Hockey star, Luc Robitaille.
Zane Holmquist » Chef at Stein Ericksen Lodge, Park City
Where » Chefdance
The menu » Braised lamb shoulder with calypso beans; Idaho Wagu short ribs; and pepper-braised pineapple with Utah's Amano chocolate for dessert.
Guests » Utah movie lovers.
